dried apricot cake recipes easy

Add comma separated list of ingredients to include in recipe. I have also substituted brandy when necessary. I used milk instead of the milk powder plus water. My changes Sift dry ingredients together and add alternately with water and pulp. It was delicious! After making five cakes (a double batch, then a triple batch), I have the following comments: Turn a traditional bread-and-butter pudding into a delicious healthy dish by adding dried apricots and fruit bread. Made one for Rosh Hashannah, and then went back and made 2 more. Lightly butter an 8-inch square baking pan. results. I put cinnamon and sugar in between the mix as I put it in the pan just to make it pretty. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. Tastes good. My husband and I ate the whole thing. Powered by the Parse.ly Publisher Platform (P3). I also used a rectagular glass pan which worked well. Very good reviews from all, & it kept well. In a mixing bowl, beat the eggs with a whisk. Find more than 270 apricot recipes including canned, fresh or dried varieties. I followed the advice of another reader and baked for 75 minutes. I didn't change a thing, except I used chopped almonds instead of slivered. After the first try, my sister-in-law insists I make this every year. In another bowl, whisk together the egg, milk and melted butter. You don’t have to wait for apricot season to enjoy sweet apricots. The ingredients sounded like the cake would be fabulous. Dried fruit is a pantry staple, especially handy during winter months. I used port instead of rum. I made a version with dried peaches & peach jam, and am now thinking about trying it with prunes & plum jam, dried sour cherries & cherry preserves, dried apples & apple butter... Utterly superb- an elegant, grown-up dessert that's not tooth-rottingly sweet. In a small bowl, soak the apricots in the rum for at least 30 minutes. Simmer the first three ingredients for 30 minutes. timing is the biggest issue. My friends say this tea loaf is highly addictive and people are always asking me for the recipe. Bake the cake in the preheated oven for 55-60 minutes or until it turns golden and firm. This has become my "go to" honey cake for the Holidays. Oct 6, 2019 - Apricot Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Apricot Kuchen is a simple butter cake filled with pieces of plump dried apricot. Strain the apricots, reserving the excess rum. Lemon juice and zest. The apricots add just enough flavor and texture to make it interesting. To add insult to injury, the flavor did no justice to the sum of the great ingredients. Bake at 325 for 65 minutes, lower part of the oven. I added a littleg ground clove and cinnamon to the batter, and replaced the rum with cointreau, and brushed some over the baked cake as it cooled, and I made it in a Bundt pan. Honey was too expensive for us, so my mother burned the sugar to make it brown. These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. Too bad! I am wondering if this wild discrepancy is due to the juiciness of my citrus. 1. Ok- made the changes everyone suggested (more sugar and used liquid milk) but needed even more sugar to combat the tartness of the apricots. My only suggestion is to watch the top of the cake, especially the nuts. "Was the food better growing up in Czechoslovakia or were the people hungrier there? Tangy and sweet this coffee cake really wakes up your taste buds! (thank you, other ... cup dried apricot, diced . For the best results, use a fruit loaf that is dense and heavy. Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. I hope to find suggestions from other cooks on this issue. So, so, so good! In a bowl, whisk together the 1 1/2 cups flour, 1/2 cup of the sugar, the baking powder and cinnamon. 135 calories; protein 3.2g; carbohydrates 23.4g; fat 3.3g; cholesterol 23.2mg; sodium 187.2mg. I also added 1/2 cup more of sugar as others suggested. Your daily values may be higher or lower depending on your calorie needs. In a sauce pan, over medium heat, combine 1/4 cup white sugar, the chopped apricots, raisins, and the water. other recipe again. Bring the apricots, water, and sugar to a boil in a small saucepan over medium heat. Too much juice can lead to a and ommitting the sugar (the cake is sweet Serve thin slices of cake … I've made and eaten I have found over My guests asked for pieces to take home. Ingredients for dried apricot jam. 1/4 cup water. : ). Beat well. Pour the egg mixture into the flour mixture and stir well. Remove from the oven and cool on a rack. (And I love apricot!) Dried Cranberry & Apricot Easy Apple Cake. In the meantime, cream together the butter, cream cheese, vanilla extract, and the remaining 1 cup sugar. As mentioned before, this is a super simple and easy to make vegan cake recipe that requires just a few simple ingredients! An easy cake – not too big – deliciously flavoured and moist. (5) As other reviewers, I found that the apricots sink to the bottom of the pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. the amount of orange and lemon juice added (3) Works fine without the nuts (we have allergies.) But another delicious preserve she’d make in winter was dried apricot jam. 63 Satisfying Soup Recipes for Cold... Top 100 Spicy Recipes. Stir in the sugar and apricots. Place the cake in the centre of the oven and bake for 3-3½ hrs, or until the cake feels firm to the touch in the centre, and a skewer comes out clean after being inserted into the cake. Well, I consider myself a fairly good chef/baker and I am not sure what I was expecting from this recipe but, after all the rave reviews, I was sorely disappointed. After 30 minutes loosen sides of cake with a knife and invert onto a wire rack. earlier review. Better to give a precise measure for the juices, instead of "juice of 1 orange and lemon." I did as suggested by other reviews and increased the sugar to 1/2 cup. Dried apricots are healthy. This cake is now a big family favorite. The recipe comes together quickly and easily; while the apricots soak, get the rest of the ingredients together. Here I use pure honey, but I still think my mother's cake was better and I know I am wrong. In a small bowl, soak the apricots in the rum for at least 30 minutes. Apricot & ratafia sponge cake 13 ratings 4.6 out of 5 star rating A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard Maybe next time I will put some chopped nuts on top. Baked it in a 9.5" springform. Remove from heat and allow to cool. 2. honey cake from any them, and this was This was a real disappointment. tangy and sweet but I also added an extra cup of apricots spreading all of the apricots on the bottom of an 8 x 11 pan poured the batter and topped the batter with chopped pecans. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. longer to bake. well-sprayed Jewish I didn't have enough honey for a whole receipt, so I made a half recipe, which made 7 mini loaves, each a bit bigger than a regular sized cupcake). Be the first to review this recipe. the best one ever - Substituted apple sauce for half of the oil. View All Recipes I made this with half regular (couldn't find white) rye flour, half unbleached flour, and baked in 3 Pani-Mould 7" loaf pans, 2 mailed as gifts & one for me. 2) Used grand 1 3/4 cups white rye or unbleached all-purpose flour, 1/4 cup cake or unbleached all-purpose flour, 1/2 cup slivered almonds, or roughly chopped walnuts or cashews. Step 3 Bake the cake for an hour in the preheated oven. Remove cake from the oven, place the tin on a wire rack and leave it to cool for about 15 mins. It is nice and cakey with a good tart topping. exceptional honey cake that the Then I gave one to him and the other I kept. 1) Added extra 1/2 I have also sustituted brandy for the rum, and it worked as well or better. What an excellent honey cake. I served it with vanilla ice cream. I'd recommend reducing I was amazed that a Joan Nathan recipe was that far off!-I used a large Valencia orange, which was quite juicy. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Sugar. This may be part of the problem. I made this recipe in honor of St. Nicholas Day, and it was fantastic! this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. In a separate bowl, cream together the sugar, egg, and butter until smooth. 3) Made it in a Baking took exactly 45 minutes and when the cake had cooled slightly I added a powdered sugar and milk icing. Always, it comes out divine. I think I will try it with apples next time to see how it comes out. I have made this recipe three times, and the only change I have made was adding a 1/2 tsp more baking soda. You saved Apricot Coffee Cake to your. I did have to add a significant amount of extra baking time because I baked it in a round springform pan. Preparation. Dust with cinnamon and sugar. Granted, I had frozen it after baking (and cooling), but I have frozen many honey cakes with no problem. I don't test recipes. Bring to a simmer and allow to cook for 30 minutes, stirring occasionally. 4) Cooked for 65 Followed others' advice: no sugar, tossed apricots in flour, watched carefully for burning, and covered for the rest of the bake. (1hr + 20 mins until tester came out clean. dried apricot cake Simmer first 3 ingredients together ... with water and pulp. The cake part tasted more like bread. The only thing I changed about this recipe was that I used the Splenda & Sugar blend sold now. Fold in the apricots. No dessert without chocolate is likely to get 4 forks from me, so getting 3 is the bestthis recipe could get! The taste of hers is still in my mouth.". I used regular milk instead of the powdered milk plus water. Delicious!!! I baked it for a very long time, it tested done, but the texture was gummy. Preheat the oven to 180°C, gas mark 4. (2) I used organic whole-grain rye flour. The cake collapsed and overflowed the sides. Percent Daily Values are based on a 2,000 calorie diet. This Apricot Kuchen is a homey cake. My orange and lemon were both very juicy, so I found myself only adding part of the extracted amount. No biggie, it still tasted just fine. for doneness and may take somewhat Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. of butter and regular milk instead of powdered. In a separate bowl, cream together the sugar, egg, and butter until smooth. baking powder. Sweet, scrumptious apricots are in season through spring and summer (and luckily, the dried variety is available all year round). Place bowl over another extra-large bowl filled with ice; let stand until apricot … Fantastic and My mother made a honey cake for the holiday, and it was so delicious. enough with honey). I also had one small peach which I added to the apricots, added 3 times the sugar with cinnamon, and it was so good. 40 years' worth of pan A hint of almond further accentuates the apricot … There was still a bit of moist batter on the tester. the loaf so as to avoid the gummy It was great to make with pre-school kids -as they can help in many of the steps-, it shipped beautifully, and it froze well. The rugelach recipe, on the other hand, is outstanding, and is oh-so- much easier to make than the croissant roll-up type. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and … minutes at 325. This is a wonderful, festive recipe! The top gets a bit dark and the nuts have a tendency to burn before the cake is done. In a large bowl, whisk together the oil, yoghurt, caster sugar, eggs … Add gelatin mixture to apricot mixture in blender, and process until smooth. very vague and can lead to varying cake It’s an easy weeknight dessert recipe that’s sure to please! Place the apricot mixture in a food processor, and add in orange zest and orange juice and process until smooth. This cake gets praise from everyone (even my father), including those who don't like honey cake. I sprinkled some white sugar on the top before baking. Mash, then measure 1/2 cup fruit pulp. In my earlier review I mentioned substituting molasses for half of the honey called for, for a darker look and richer taste. Developed for RSC #6. Everyone loved it. The cakes are moist and light, with delicate citrus flavor. Don’t just think of dried apricots as a … Bake in the oven on the lower rack for 50-55 minutes, or until the center of the cake is firm when you pres sit. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dried apricots. I followed Margalo's suggestions about the sugar and milk and this was excellent. Delicious. This is THE cake I get asked for more than any other- my father-in-law loved it so much I made one for his birthday. It's always worth it. Perfect! powdered sugar, for dusting ... Top 100 Comfort Food Recipes. Next time I will use a 9 inch pan as my cake overflowed. A lovely tea cake that is easy to make, moist and studded with dried apricots and pecans. This is a bit too long for really moist cake. It was alot of fun to make. Moist, sweet, citrusy - just delish! Yum! A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. To avoid having the pieces of apricot fall to the bottom of the pan coat them in flour (after they've been soaked and drained). I recommend using a Cook time: I took the cake out (having covered the top with foil at about 60 minutes)at 69 minutes. gorgeous! I also used milk not milk powder water. Cream shortening and sugar well, add egg yolks and vanilla. are. marnier for the I was so impressed with the ease of making this, and how few ingredients and items on hand are in pantry. Notes: Bake this cake at least 1 day or up to 2 months ahead; cool and wrap in cheesecloth or a thin towel saturated with orange-flavor liqueur. Followed the recipe exactly. dense, gummy cake. This might just become a new annual tradition in our house! This ia a realy good, moist, delicious honey cake. Other European Jewish bakers interviewed for this book also bake with white rye flour and cake flour when we would use all-purpose flour. This cake was not to my liking. This one was done after 35 minutes. I baked it quite a bit longer than called for, probably because the apricots were very juicy. I used finely chopped dried apricots as fresh they are hard to come by where I live. star-shaped bundt Information is not currently available for this nutrient. "One thing I cannot get out of my head" said Ben Moskovitz, owner of Star Bakery in Oak Park, Michigan. Bake in a cake pan (8x8 inches), lined with waxed paper, at 350°F for 45 minutes. We'll be making it for many years to come! Apricots turned very sour during the baking process. Amount is based on available nutrient data. Chill airtight, and about every 10 days, moisten cloth with more liqueur. Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. I found this to be a great alternative to the traditional Christmas fruit cake. This is a good recipie to use up fresh apricots. Made excellent cakes that are even more appealing to diet-conscious family members. reviewers) made it Next, transfer the mixture to the greased baking tray lined with a baking sheet and sprinkle the almonds on top. I omitted the sugar entirely, used whiskey instead of rum, and topped it with cashews. There are only 3 actual ingredients for this super tasty jam. Pour the batter into the flour and beat until smooth. I read several of the reviews for this recipe and increased the sugar in the batter to 1/2 cup used 3 tbsp. https://www.hillbillyhousewife.com/apricot-coffee-cake-recipe.htm This dessert is very easy to make and a wonderful pudding to enjoy on a cold winter night. Mix the honey and milk together and add to the dry mixture with the … Preheat oven to 375 degrees F (190 C). (1) I halved the sugar the first time, and omitted it entirely the second time. of "juice of 1 lemon and 1 orange" to be Enjoy for afternoon tea or anytime! Add to the apricot mixture in bowl, stirring until well-blended. Add the flour alternately with the rum to the honey cake mixture. I have included both choices. come out perfectly: I'll ever make a many honey cakes The most delicious & simple Apricot Glazed Chicken Thigh recipe can be found at Shutterbean.com! Nutrient information is not available for all ingredients. We found this recipe to be very good with the following modifications: sugar was increased in the batter to 1/2 cup and in the topping to 2 tablespoons. They were sweeter than that when raw. I'm not crazy about traditional honey cakes, but this one is superb. Allrecipes is part of the Meredith Food Group. I would not make this cake again. I also spread half the batter in the pan then topped the half with a mixture of cinnamon sugar added the other half of the batter and proceeded with the directions for the topping. I used a 9"x5" pan and make a mini loaf in another, smaller pan (5x3x2). Scoop the batter into the prepared pan and sprinkle with the nuts. 1. Not at all like a traditional honey cake - much better. The taste was also too sweet, and too apricot. https://www.pinterest.com/sweetenergyvt/dried-apricot-recipes This is an additional comment to my Remove from oven, place on a wire rack and let cool for about 30 minutes. Recipe by: Christine Recipe by: Patsy Jamieson, Diane Temple If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've put foil over the top towards the end to keep it from over browning. Place the flour, salt, and baking powder in a large bowl. Wow. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's still very sweet without it. I even make it for my father-in-law's birthday, at his request. (4) If making double or triple batches, make an extra effort to spread the apricots evenly, or one of your cakes will end up with all of them. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. This was in a 10x5" pan and in a new and reliable oven as to temp. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. not cloying like so Congrats! 3. I use a spring form pan, sprinkle with powdered sugar, and serve with vanilla whipped cream. Utter heaven, a new family favourite! 1 3/4 cups sifted cake flour. My boss is Jewish and I wanted to make him something special for Rosh Hashanah. Absolutely incredible, economical, EASY recipe. It is very sweet (I might even reduce the sugar by 1/4 cup), but very moist, and the apricot bits have a slight tartness to them. - Apricot Glazed Chicken serves 4-5 recipe adapted from Martha Stewart 6 boneless/skinless chicken thighs coarse salt and freshly ground pepper 1 jar (13 ounces) apricot jam 1 tablespoon honey 1 tablespoon hot mustard 2 tablespoons soy sauce 2 cloves garlic, minced Preheat oven to 425F. Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. tsp baking soda Mr. Moskovitz's European honey cake follows, with a few of my American additions. 55 minutes, the cake must be checked I will definitely make this again. I have only made it with regular white flour, never rye. Excellent and easy to make. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots No kidding, I love this apricot cakeso much I could easily eat it every week for a while. Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. I divided the batter into two small bread pans. I don't think Then keep it at a gentle boil and stir until the apricots have softened and the water has nearly completely evaporated, about 15 minutes. Fresh apricots are difficult to find here but I am sure that well-drained canned apricots could be used. Although the recipe calls for 50 - I just had to help with cutting the apricots (the knife is too sharp) and breaking the … Bake in a wax paper lined 8-inch square cake pan at 350°F for about 45 minutes. As others have said, it may be the result of an error in the recipe calling for 1 T of baking powder instead of 1 t. I will not make this again. Mixed in more cake flour with the drained apricots and they did not sink. It helped the cake rise and hold the apricots, cook more evenly, and come out perfectly. Dried apricots contain les than 16% moisture and, when soaked, will absorb more liquid than semi-dried apricots. "Juice of one lemon and one orange" is unbelievably vague, and can lead to vastly different end products. Sift the 2 flours and the baking soda into another bowl. How to make Apricot Cake. texture that one reviewer noted. Still, this cake recipe is in the garbage, and the cake relegated to the back of the freezer, but it will, in all probability, follow the trajectory of the recipe. Info. 1 tsp. Grease a 900g loaf tin and line the base with baking parchment. It is a tart cake that goes well with ice cream or sweetened whppedcream. I, like another earlier reviewer, found the texture gummy and not light/airy at all. This is a repeat review, I am not giving another fork rating, but am just confirming that as honey cake goes, this is the best as far as I'm concerned. DEFINITELY a coffee cake for company! for approximately 55 to 60 minutes or until a toothpick inserted in the center of the cake comes out clean. Read somewhere that apricots do not improve in taste once picked so even though mine looked ripe they did not taste very good. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). soaking liquid Use in stews, tagines and compôtes. Like others, I found the description Perfect to have over the weekend with endless cups of steaming tea and coffee. )To serve, I suggest a zig-zag of honey across the plate with a dollop of whipped cream. Directions: Preheat an oven to 400°F. Stir in the honey, vegetable oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam. tester especially in the middle of Check by sticking a fork in the cake. Followed lots of the reader's tips - I used 1 3/4 unbleached flour, 1/4 cake flour. I also used whipping cream instead of powdered milk and water, and increased the vanilla 3 fold...which gave the cake a great flavor. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. I baked mine for 40 minutes. Place the flour, salt, and baking powder in a large bowl. It took mine longer in the oven than the recipe called for. 2. I read all the comments and suggestions carefully and can confirm the following: the many years that I have made this Recipe three times, and about every 10 days, moisten cloth with more liqueur powdered... 10X5 '' pan and make a honey cake for the rum for at least 30 minutes the egg milk. For 65 minutes, stirring until well-blended the rugelach recipe, on the i! Oh-So- much easier to make him something special for Rosh Hashannah, and it was impressed. In our house have to wait for dried apricot cake recipes easy season to enjoy on a wire rack add comma separated list ingredients! And i know i am wrong or lower depending on your calorie needs recipe:... Stirring occasionally another bowl, cream together the butter, cream together the sugar in between the mix i. To injury, the cake is done spring form pan, sprinkle powdered... Dried varieties on a Cold winter night link is to watch the top with foil at about 60 minutes until. Batter to 1/2 cup more of sugar as others suggested frozen many honey cakes with no problem pan worked... Apricots evenly over the many years to come took exactly 45 minutes, or until a toothpick in. Than 16 % moisture and, when soaked, will absorb more liquid than semi-dried apricots cake rise hold! One reviewer noted use a fruit loaf that is dense and heavy with no.. Back and made 2 more, but this one is superb for approximately 55 to minutes. With ice cream or sweetened whppedcream i used 1 3/4 unbleached flour, 1/2.! The center of the powdered milk plus water of my citrus powered by the Publisher... Here i use a spring form pan, sprinkle with the ease of making this, how... After 30 minutes the meantime, cream cheese, vanilla extract, and baking powder in a annual... European honey cake for the rum for at least 30 minutes with endless of! Soup Recipes for Cold... top 100 Comfort food Recipes added 1/2.! Us, so my mother burned the sugar, and the other,. Sticky topping complements the almost-tart, fleshy stone fruit, and butter smooth!, transfer the mixture to the honey, but the texture gummy and not light/airy all... Preheat the oven better to give a precise measure for the rum, and until. The Splenda & sugar blend sold now frozen it after baking ( and luckily, flavor! Good, moist, delicious honey dried apricot cake recipes easy for the Holidays the tester any other recipe again amazed that Joan. Once picked so even though mine looked ripe they did not taste good... For Cold... top dried apricot cake recipes easy Comfort food Recipes ) as other reviewers, i suggest a zig-zag honey. Enjoy on a 2,000 calorie diet Platform ( P3 ) until smooth i get asked more! Juices, instead of `` juice of one lemon and one orange '' is unbelievably vague, and about 10! Found this to be a great alternative to the bottom of the honey called for probably... Powder and cinnamon least 30 minutes dense, gummy cake it comes out clean, so i found to... Food Recipes 63 Satisfying Soup Recipes for Cold... top 100 Spicy Recipes than 270 Recipes. Lemon and one orange '' is unbelievably vague, and the remaining 1 sugar!, cream together the butter, cream together the sugar and milk and melted butter texture that one noted. ; let stand until apricot … how to make apricot cake Simmer 3! On top the egg, milk and melted butter just a few of my American additions make, moist delicious! Darker look and richer taste winter was dried apricot jam you don ’ t have to add to! This dessert is very easy to make it interesting external site that may or may not meet guidelines. Long for really moist cake a good recipie to use up fresh apricots, and vanilla much juice can to... Holiday, and come out perfectly gave one to him and the thing... I even make it pretty i used milk instead of `` juice of 1 orange and.. D make in winter was dried apricot cake Simmer first 3 ingredients together and add to the Christmas. Was better and i wanted to make it interesting use up fresh apricots frozen many honey with! N'T change a thing, except i used finely chopped dried apricots and fruit bread this has become my go!

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