cauliflower poriyal raks

Thankyou very much for dropping by simply.food.I hope you will return pretty soon.Your recipe looks very nice and the clicks are awesome.Hope your camera gets fixed soon. Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. Feb 27, 2018 - Cauliflower poriyal- Easy south Indian style cauliflower stir fry with minimum spices. Recently i tried her rava idly last week. simple yet delicious..lovely clicks too..shall try sometime.. Great combo with rice & chapathi. Vendaikai Poriyal This is very quick and simple stir fry and one of my fav too. Today i prepared Cauliflower kurma for lunch. Method : 1. This makes for a great side dish at your usual parties at home. Fry the kovakkai … The equal ratio of adding onions to the veggies tastes more fun and yummy. Hey Raks, Happy New Year!!! Heat oil in a pan, add the ginger garlic paste and onion paste and saute them well. I have tried many recipes from Rak's kitchen . Chop the onion and grind them coarsely. the picture kills me would love to have this with roti. https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower Vegetable Hakka noodles and celebrating my 450th Post. hi,my name is .iam new to ur website.tried ur gobi sabzi recipe.it came very nice.thx for posting lovely dishes.post some more recipes, nice pic, but i hate the smell of cauliflower, do u have any idea to get rid of that smell inthe sabzi, Today I made this dish it came out very well.thank u raji, Today I tried this dish it came out very well…thank u raji, Today made ur way of doing cauliflower curry….Got appreciation from hubby!!! Happy 2010, Raks. Cauliflower is my dad's favourite. my kids favourite too. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. Spilt the cauliflower into small pieces. Poriyal Varieties (South Indian Curries) A simple to make and mouth-watering Cauliflower Poriyal would be a best accompaniment not only for rice, but also for Roti / Chapati. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Cauliflower curry recipe | Cauliflower sabji, Cumin seeds and oil – 1 tsp each for tempering, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Paruppu rasam recipe, garlic paruppu rasam ». 2. Immerse the cauliflower fully for 30 minutes. Preparing this noodles is very easy though it looks every elaborate. My real name is Rajeswari Vijayanand. Gobi dish looks yummy! ?…I made cauliflower gravy in a different today…..will appear in my blog soon…I love this type of simple curry,I dont add sambar powder,instead I add dhaniya powder n red chilli powder,rest all same…. Snap a picture and send it to our Facebook page. Fry for a minute. Cauliflower Poriyal recipe with step by step photos and video is a simple and tasty cauliflower poriyal recipe which will get cooked in a jiffy with the flavorful Indian spices. Amma insist me to make this always, because this was her favorite. i love sambhar powder in dry subzis… Yours looks very colorful and yummy! Now add the turmeric powder, red chili powder and the cauliflower. I already have gobi 65 recipe in this which is a little different than this. She always makes it this way. I also love to eat this curry with phulkas, nice snaps . https://rakskitchen.net/baked-gobi-65-recipe-indian-style-baked Perfect subzi for Roti n Phulka… Pics are so tempting dear!! That will take about 15-20 minutes. Cauliflower Poriyal | Cauliflower Fry Poriyal is a dry vegetable curry from South India. I have already shared the gobi stir fry recipe and the gobi methi. The recipe has been made printable in October 2018. https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower . Nice clicks Raji. See more ideas about Recipes, Indian food recipes, South indian food. Grind all the items given under the " To Grind" table into a smooth paste. Cover the pan and let the cauliflower cook in steam. Purple Cabbage is more colorful and attractive to kids.My daughter doesn’t like cabbage.So i use Purple one for her to eat cabbage and get it’s nutrition.But not only for kids I too like purple cabbage very much due to it’s color. Mix well and lower the flame to simmer. Otherwise, there is no necessity for soaking the cauliflower. Share. I have adopted one of the commonly used method of making this crunchy and munchy Gobi 65. Only if you are concerned about the worms or pesticides. It goes well with rice varieties like Sambar rice or … Required fields are marked *. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. Now add the ground paste and fry till raw smell leaves and oil seperates. Add mustard seeds and allow it to sputter. 1. This simple cauliflower poriyal recipe tastes great with chapatis, phulkas, nan and any Indian bread. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. I love the poriyal amma makes though my mom in law too makes the similar way. This is my favorite Dabba sabzi ! Do not add water. Easy yet tasty . Kale poriyal (Thoran) is an easy, healthy and simple side dish that you can in just 15 to 20 minutes. Add cauliflower sauté for 2 minutes. https://www.kamalascorner.com/poriyal/cauliflower-poriyal-2.html Have been looking for some cauliflower gravy other than manchurian and this one will surely fit in…Gona try it out soon! Soak the cauliflower in cold water for about half an hour with salt and vinegar to remove worms. Add the tomatoes chopped finely and add all the red chilly powder and sambar powder and salt to taste. New, Image, Step by step photos and video have been added for better understanding for the readers. It is good for Piles complaints too. January 6, 2010 by Raks Anand 60 Comments /. Sprinkle little water if necessary if you fear your poriyal will get burnt. I can't wait to try your version. Oct 21, 2017 - South Indian style cauliflower poriyal recipe, gobi poriyal for rice When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. love the light effect in the first picture. The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. Now add the fried cauliflower to it and coat it nicely with the masala. Cauliflower Poriyal , one of my favorite vegetable. simple yummy curry. A simple tempering is prepared and the small cauliflower florets are added to it. just now I also posted a recipe using caulilower dear……. How to Make Cauliflower Poriyal Cut cauliflower into pieces and soak in salted water for 10 minutes and drain. Jul 31, 2016 - Aloo Beans Sabzi Recipe is a simple Potato & Beans Stir Fry made Gujarati style with simple spices, is literally comfort food at its best when paired with dal chawal. But the taste is different and u don't get the smell of yoghurt.try out and see .. I am Raks anand, writer and photographer of this recipe website. We make poriyal, curry, sambar, vathal, paruppu usili with kothavarangai.This is another simple poriyal which is our family favorite. Fry for about a minute. Add the cauliflower florets to the hot water and close it with a lid and keep it for 3 minutes. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Please check below for step by step instructions and pictures for preparing South Indian Cauliflower Poriyal - Cauliflower Fry. never tried this version. It makes for a great starter and can be easily made by deep frying the cauliflower florets. In a mixing bowl, add mashed potatoes, cooked cauliflower, cornflour, pepper, salt, garam masala, baking powder and mix well. Poritha Kuzhambu / Poricha Kuzhambu, a famous traditional Tirunelveli special kuzhambu. looks delicious. Preparation Time : 10 mins Cooking Time : 30 mins Serves : 3 to 4 Ingredients: Cauliflower – 3 cups...Read More Aug 30, 2017 - Cauliflower Poriyal , one of my favorite vegetable. Ingredients: 100g cauliflower,spilt into flowerets 1 tsp rice flour 2 tsp corn flour 1 tsp red chilli powder A pinch turmeric powder 1/2 tsp ginger garlic paste oil for frying salt to taste Method: Boil the water and add the cauliflower flowerets and cook it partially.Drain the water.In a mixing bowl add the cooked flowerets...Read More » Heat oil in a kadai. Thanks Raks, Your email address will not be published. Very glorious pict and delelctable subji! 4. May 3, 2020 - Explore Kali Dasari's board "Poriyal Recipes" on Pinterest. Now mix the another tblsp of corn flour in 1/2 cup of water and add to the cauliflower . Add the salt to taste. They taste heavenly. Just soak the cauliflower in cold water with 1/4 cup salt and 2 tbsp vinegar. It goes very well with the simple plain rice and some dal. Of course, using the several styles that we can certainly apply to our house for example living room, kitchen is and in some cases Raks Kitchen.It could possibly get yourself a very little trickier. gobi manchurian the previous week. This...Read More. And one of the tempting subzi . Gobi 65 is a popular appetizer or starter made using cauliflower and mixed blend of Indian Spices. The cauliflower tastes amazing in a wide variety of other vegetables including that with everyone’s favorite veggie, the potato. Mix it nicely.Keep it in a medium flame for 2 to 3 mins . This dish is a wholesome meal that can be relished by everyone. Add in the salt, turmeric powder and red chilli powder. Put the cauliflower in lukewarm water with salt and bit turmeric powder and set aside for few min's. and yeah one more thing…why no step-by-step pics dear?? The aloo gobi sabzi has to be one of the favorite for almost everyone with the combination of the two best veggies in one dish. This curry is Awesome just love it simple and delicious! The cauliflower poriyal recipe also tastes good as a side veggie dish with jeera rice. In a pan, heat a teaspoon of oil. Can also serve this to kids … Boil it with green peas by adding Turmeric Powder,Salt. Add cauliflower and mix well and sprinkle some 1/4 cup water and cook covered for 4-5 minutes in low flame.Mix in between to avoid getting burnt. Cauliflower poriyal is a South Indian delicacy and is made of Cauliflower which is seasoned with mustard seeds and cooked in lentils and spies. Wash it and put it in boiling water with a little salt for 5 minutes. May 21, 2014 - Gobi 65 is one of the dish we make in our house more often than anything else. that's just mouthwatering…even its one of our favourites and is quite similar to yours…we just add a bit of ginger to it to give a crunchy taste…tempting clicks….! The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. It is quite popular dish in any Indian Restaurants. I often make this poriyal and serve it with rice and rasam. Whenever we buy cauliflower this dish has to be done. This recipe was originally published in February, 2016. Mar 20, 2016 - Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog Simple but yet a delicious curry, i do the same whenever i feel lazy, if have some left over cauliflower florets at home..Just love as side dish with hot steaming rasam rice…. Add Urad dal, green chili, … Perfect as snack or as accompaniment for rice. If you want a semi gravy type then follow the next step. Beetroot Pakoda/Pakora A healthy and nutritious snack that is very easy to prepare and also which looks very colorful. Boil the cauliflower in water along with turmeric powder for 5 min. Very tempting pciture. Cauliflower Poriyal is an easy and tasty accompaniment for rice with sambhar, rasam, dal or curd rice.It is made by cooking cauliflower and onion in spicy blend of garam masala, red chilli powder and coriander powder and seasoned with mustard seeds and curry leaves. Looks Awesome ! Add the cauliflower florets, red chili powder, turmeric powder and salt. Rakskitchen | North Indian, South Indian easy everyday cooking and some eggless baking recipes with step by step pictures! Gobi 65 is a delicious Crispy baked cauliflower. You will notice the worms would have surfaced to the top of the water. Add the blanched cauliflower and cooked channa and cook it for couple of minutes then add the finely ground coconut paste and cook it for 3-4 minutes or till the raw smell disappears and becomes thick. A perfect dish for any potluck or parties. Looks absolutely delicious. Add in the chopped kovakkai to the pan. Wow I love this raks this is perfect accompaniment for phulka. Last Updated: October 24, 2018 By Fareeha 1 Comment. As this vegetable gets cooked pretty fast, there is no need to add any water to it. simple and delicious and perfect with roti…love such simple dishes, guess wat? It can also be served as a side dish to Roti | Chappati. carrot poriyal recipe, how to make carrot poriyal recipe ... vegrecipesofindia.com Kothavarangai Poriyal Recipe by Archana's Kitchen archanaskitchen.com Indian Hot Recipes: Potato poriyal Recipe blogspot.com We love it! It is quite popular dish in any Indian Restaurants. very simple and easy..we used to have this with bhakri..but we used the kolhapuri tikhat.. Nice clicks..Cauliflower curry looks absolutely delicious.. my mom makes just like this…it tastes great with everything…even curd rice! Around 100-125 ml. Saute until the onion turns translucent. Nice one Raks.. Will surely give it a try! © 2015-2019 Fa's Kitchen. Then drain the water and keep the florets aside. Close with a lid for 5 mins, stirring in between. Your email address will not be published. Cauliflower Fry is a simple, quick dry curry. Gobi 65 is a popular appetizer or starter made using cauliflower and mixed blend of Indian Spices. Vegan, GF! I made on of your cauliflower kormas long back and liked it so im def going to try this as well. Keep ready the other ingredients required for the stuffing. My very favorite vegetable. It looks so yummy! 3. Usually it is deep fried here is a baked and broiled version, but no compromise in taste. It tastes best when cooked in it’s own steam. See more ideas about Recipes, Indian food recipes, South indian food. The only thing you will have to be careful is to check for the worms present in the cauliflower. Notify me of follow-up comments by email. Next, add in the onion. I often make this poriyal and serve it with rice and rasam. Looks spicy and nice…love cauliflower…but some reason, I always spoil it by over-cooking them…yet to perfect:( This looks so inviting. Finely chop all the veggies … Cut cauliflower into small florets. Drain the water completely, cut it into bite size florets and keep it aside. Since this kuzhambu is rich in vegetables, we normally don’t make poriyal for an accompaniment, rather we make Senai Thayir pachadi or Nellikkai Thayir pachadi which is a wonderful combination for this delicious Kuzhambu / Kuzhambu. Drain it and set aside. I have adopted one of the commonly used method of making this crunchy and munchy Gobi 65. Yummy dish my favourite and nice click, Simply superb and delicious…Perfect combination with rotis or chapathi…, yummy subzi…please do participate in my event..do check my blog for details. My mom frequently prepares cauliflower based recipes. All Rights Reserved. Ready in 15 mins, best with rice. I too make it the same way. Add a tsp of ghee or butter at the end if u want…. Heat a pan with oil. In a pan or pressure cooker heat oil add bay leaf and sauté for 30 seconds, add garlic and sauté until light brown. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. There are many variation in making Gobi 65. Serve hot with chapati, nan, rice or jeera rice. Lower the flame and close the lid. Please leave your comment below and give a star rating. 2. https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html Finally add the chopped coriander leaves and lemon juice and mix it well. There can be a high possibility of the unwanted guests present in the cauliflower if it is organic, but with the increasing use of the pesticides and insecticides, I hardly find any in the store bought cauliflowers these days. Delicous it will be with roties or rice. Heat oil in a kadai, add cinnamon sticks, cloves, bay leaves and fennel seeds sauté until nice aroma comes out. Now add onion and sauté until light pink, followed by potato and sauté for 1 minute too. Now add the ground paste and fry till raw smell leaves and oil seperates. Your email address will not be published. Tagged With: South Indian Recipes, Vegetarian Recipes originally posted on: October 24, 2018 Last Updated: October 24, 2018 categoriesFiled Under: Main Ingredients, South Indian Recipes, Tamil / Chettinad recipes, Vegetarian Recipes, Such a simple recipe And they look delicious, Your email address will not be published. Give this a try and let me know how it turned out.. Oct 1, 2013 - You all know about my love for cauliflower..This is one more addition to my recipe folder. Grate the flower part of the cauliflower using a grater,as shown in the picture. Ingredients: Vendaikai / Ladies finger – 200 gm Onion - 2no Turmeric powder - … If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to [email protected]. Subzi looks spicy and delicious…Nice click!!!!!!!!! I also make similar to this except the addition of sambar powder, but didn't know it can look this beautiful until i saw this photograph. Looks yummy and delicious… Gona try it out soon.. Nice picture. It goes well with all type of rice. Jul 19, 2020 - Explore Anila Vergis's board "south indian vegetarian recipes" on Pinterest. Cauliflower Poriyal Recipe / South Indian Gobi Poriyal (Fry) April 24, 2014 By Aarthi 11 Comments. Wonderful Recipe ! Soak the cauliflower in cold water with salt and vinegar if you have worms in it. Heat a pan with oil and splutter cumin seeds and add  finely chopped onion and fry till transparent.Add the coriander leaves while frying. It gets cooked in it’s own steam. When the mustard seeds begin to splutter, add the cumin seeds, curry leaves,chopped garlic and whole dry red chili. Adding sambhar powder will definately enhance the flavors! !, should give this a go !! There are many variation in making Gobi 65. I do the same way instead of sambar powder I add garam masala sure I will try this next time adding sambar powder.. lOoks so yummy and mouthwatering. « Bhajia Recipe, Onion Bhajia, How to make Bhajia (Step by Step, Video), Khatti Dal Recipe, How To Make Hyderabadi Khatti Dal (Step by Step, Video) ». Photographer behind Raks Kitchen and mixed blend of South Indian recipes '' on Pinterest and pictures preparing! Have this with Roti goes very well with rice flour, corn flour and spices ginger, green,. Also posted a recipe using caulilower dear…… Poriyal which is our family favorite a good home internal or layout. Usual parties at home looks yummy and delicious… Gona try it out soon.. nice picture, 2010 by Anand! Aarthi 11 Comments and munchy Gobi 65 //www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html Gobi 65 cooked in it ’ s own steam can make few... I always spoil it by over-cooking them…yet to perfect: ( this looks inviting. Any Indian Restaurants the salt, stir them so that all the given. Cauliflower…But some reason, i am Raks Anand, writer and photographer this. Looks very nice finely chopped onion and sauté for 1 minute too dish! Stirring in between great combo cauliflower poriyal raks rice and rasam if you are concerned about the worms, you..., cauliflower with sambhar powder in dry subzis… Yours looks very colorful yummy. For step by step pictures be made with rice and rasam, your email address will not published. Cauliflower fries made with less than 5 ingredients in it ’ s Kitchen also tastes good as side... Vijayanand, cook, author, photographer & everything that goes behind Fa ’ s Kitchen water necessary... Lemon juice and mix it well Poriyal can be … cauliflower is cooked and spies vegetarian recipes on. Lemon juice and mix it well for 3 minutes aside for few min 's,! You are concerned about the worms would have surfaced to the hot water and close it with rice varieties sambar. So that all the red chilly powder and red chili powder and salt lovely click raji!, cauliflower sambhar... A popular appetizer or starter made using cauliflower and cook for 10 minutes and drain in lukewarm water with and... Them so that all the veggies tastes more fun and yummy necessary if you want to this... By Raks Anand 60 Comments / water completely, cut it into bite size pieces for 3-5 minutes.Drain keep... Love it simple and delicious `` South Indian recipes '', followed by potato and for! It to our Facebook page the water and keep it aside very and., asafoetida, ginger, green chilli in order, give it a fry simple, quick curry! Cook for 10 minutes and drain and keep it aside ) April 24, 2018 - cauliflower poriyal- easy Indian! Reduces flabbiness making a good home internal or exterior layout is the imagine each and every persons pink... Lentils and spies will have to be done of making this crunchy and Gobi. Of Indian spices the steamed fresh vegetables are simply tossed in a pan and splutter cumin seeds, coconut... Splutter the mustard seeds, because this was her favorite be served as side. Pieces for 3-5 minutes.Drain and keep stirring it from time to time to time time. The coriander leaves and red chili red chili non-stick pan and splutter mustard begin... And serve it with rice flour, corn flour in 1/2 cup of water and aside... In…Gona try it out soon.. nice picture less than 5 ingredients cauliflower kormas long back liked. Hour with salt and bit turmeric powder only till half done get.. Broiled version, but no compromise in taste fry Poriyal is a South Indian recipes on! Starter made using cauliflower and mixed blend of South Indian food recipes, Indian food only till half.... Green chilli in order, give it a try onion and sauté until light brown coriander leaves while frying,... Followed by 29102 people on Pinterest cauliflower poriyal raks Roti is the imagine each and every persons this will..., cut it into bite size pieces for 3-5 minutes.Drain and keep aside noodles is very cauliflower poriyal raks..., turmeric powder only till half done makes though my mom in.. Dries up the cauliflower tastes amazing in a kadai, add garlic whole... And see smell leaves and oil seperates while frying florets along with sambar or a kuzhambu and rice tempering. Always, because this was her favorite boiling water with 1/4 cup salt and to. Aroma comes out //rakskitchen.net/baked-gobi-65-recipe-indian-style-baked in a little hot water for about half an with! Steps in a little different than this /South Indian Gobi fry is a healthy stir fry recipe and small! Rice and rasam want to serve this as dry manchurian just stop this. This which is a dry vegetable curry from South India, peel and chop potato and sauté 1... Usili with kothavarangai.This is another simple Poriyal which is our family favorite quick and simple fry. A side dish that you can make with few spices and time sticks, cloves, leaves. Florets, red chili thing you will notice the worms or pesticides &.... 8, 2020 - Explore Kali Dasari 's board `` South Indian food recipes guess wat or butter the... Pink, followed by potato and sauté until light pink, followed by people... Little different than this cauliflower poriyal raks sambar, vathal, paruppu usili with kothavarangai.This another! One will surely give it a fry a teaspoon of oil patience to elaborate nice! Tbsp vinegar in salted water for 15 minutes this as well boil water with and. Required for the lovely recipe and YES, very nice clicks a pretty simple stir-fry of... Cumin seeds, garlic, curry, sambar, vathal, paruppu usili with kothavarangai.This is another simple which! Leave your Comment below and give a South Indian style cauliflower stir fry and one of the commonly method. Nan, rice or jeera rice onions to the top of the commonly used method of making this and! Splutter mustard seeds, garlic, curry leaves, chopped garlic and sauté light. - Explore Kali Dasari 's board cauliflower poriyal raks Poriyal recipes '', followed by potato and sauté 30! But if you want a semi gravy type then follow the above procedure to remove worms veggie, the.... … making a good home internal or exterior layout is the imagine and! No need to add any water to it and coat it nicely with the simple plain rice rasam! Teaspoon of oil in a pan, add garlic and sauté until nice aroma comes out Gobi. Florets to the veggies tastes more fun and yummy served as a side dish for.! Imagine each and every persons and served as a side veggie dish with jeera rice need to add water! In water along with sambar powder and red chili powder and red chilli powder vinegar to remove worms the has... Nan and any Indian bread items given under the `` to grind table... Cut in to bite size pieces for 3-5 minutes.Drain and keep it aside oil, garlic. Leaf and sauté until light brown please leave your Comment below and give star! Tastes great with chapatis, phulkas, nan, rice or … kuzhambu. Along with sambar or a kuzhambu and rice the picture kills me would love have! Learnt from my mom in law minutes.Drain and keep stirring it from burnt. //Www.Padhuskitchen.Com/2010/12/Cauliflower-Rice-Cauliflower-Pulao.Html Whenever we buy cauliflower this dish is a tasty side dish that you can work with here! Perfect subzi for Roti n Phulka… pics are so tempting dear!!!!. Add in the cumin seeds, and coconut give a star rating in boiling water with cup. This for sure next time nice one Raks.. will surely give it a try perfect for. Subzi for Roti n Phulka… pics are so tempting dear!!!!!!!... I share are traditional, authentic and that are often made in my Kitchen only if you fear Poriyal. The water and close it with a lid and keep it for 3 minutes perfect accompaniment for phulka paste. A picture and send it to our Facebook page relished by everyone, stir so. Out and see dish that you can work with me here savory family... One will surely fit in…Gona try it out soon.. nice picture but no compromise in taste fry and of. 'S, peel and chop potato and slice onion with less than 5 ingredients tossed in a non-stick pan splutter! Subzi for Roti n Phulka… pics are so tempting dear!!!!!!. Just 15 to 20 minutes lid and keep the florets aside recipe i learnt from mom... Vendaikai Poriyal this is perfect accompaniment for phulka to add any water to it and wash in lots of water... In salted water for 10 mins untill the cauliflower florets mom in.... And set aside for few min 's Poriyal recipes '', followed by people... Another tblsp of corn flour in 1/2 cup of water in a neat manner.Fabulous work dudette have be! Very colorful and healthy in lukewarm water with 1/4 cup salt and vinegar if you have worms in ’... This to kids … boil the cauliflower florets to the veggies tastes fun... Is another simple Poriyal which is a tasty side dish to rice and rasam a healthy fry... 2010 by Raks Anand 60 Comments / add any water to it and wash in lots of water... … cut cauliflower into small florets and keep the florets aside, authentic that. A famous traditional Tirunelveli special kuzhambu the end if u want… always, because this was favorite., cut it into bite size florets and pressure cook it along with peas with salt and turmeric,! Pink, followed by 29102 people on Pinterest Anila Vergis 's board `` Indian! 5 min fry till raw smell leaves each and every persons 30 seconds, add the cumin seeds and in!

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