venison burger binder

In my view, burgers should be grilled. We have had a population problem for a few years. You're basically making meatloaf without the ketchup. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. For more tips and secrets to crafting the perfect burger, check out my tutorial on, Don't forget to check out the rest of my mouthwatering, If you enjoyed reading How to Make Venison Burgers then you should probably, « Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa. Ensure all cuts of venison are cubed small enough to fit into the grinder. Unlike beef or pork, venison fat isn't recommended for cooking. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! I truly enjoy it and always put love into whatever im cooking. Last year, our seven-year-old was stoked about getting the chance to come hunting with me, he was sure it was going to be non-stop excitement. It took quite a bit of water and was best warmed up in the microwave, but the flavor in the breading was great. This sounds great sir. Dust them with salt and pepper, cook them in a pan over medium-high heat, and top with your favorite toppings. Your email address will not be published. Normally use pork fat but I have to try this. Working with trusted farmers, our venison comes from red deer that are free to graze on pastures and parkland. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. To cook Burgers: Shape ground venison into patties. Grind venison with large, coarse (6mm) grinding plate. Tyler Minton Nutrition Fennel is a great source for nursing mothers looking to improve their milk production so I added a fennel and onion slaw for @raynabatson (and Roanin). You need fat to craft a mouthwatering burger of any kind. Pure, unadultered? https://guide.sportsmansguide.com/recipes/jamies-100-percent-venison-burgers If you enjoyed reading How to Make Venison Burgers then you should probably like me on Facebook and follow me on Pinterest too. The Country fried venison steak turned out awesome. 3: Slow fry bacon for toppings then fry patties in the grease. This is the best venison burger recipe online! However, pork fat is a great choice if you want a mild-flavored fat that will allow the flavor of the wild game to shine through. The main idea of the stuffing is to hold the meat together as a https://www.wideopeneats.com/11-venison-burger-recipes-need Now the burgers can be wrapped in plastic wrap and freezer paper for storing, or fried up for dinner. Not only will this create the classic burger texture when you bite into it, it will also ensure the fat is evenly distributed throughout the venison when it is time to form patties. A few onions added to skillet with the patties is a sweet addition. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best, Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. Over the years I have used a number of different meat grinders, and I can say in all honesty this LEM #8 SS Big Bite Grinder is by far my favorite. Here's another little twist: consider baking the burgers. It goes a step further than that. Remove anything that’s White from the deer meet. I don't hunt I just cook it. Thanks for the tips, found them very helpful! Bacon is one of my favorite pairings with blue cheese on anything. We sprinkled the tops with Lawry’s Seasoning salt, about a quarter teaspoon per burger, and about the same of garlic powder and onion powder as well. You can get beef suet from your local butcher. As an Amazon Associate I earn from qualifying purchases. And most of the time, grilling is what I choose to do. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! This post may contain affiliate links. Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. 4: don’t tell any first timer guest it’s Deer until after they’ve tried it. I eat venison, too, but let's be realistic about what we're eating. I’ve found that combining black beans with the meat is a great binder and adds extra flavor. ¾ cup Italian breadcrumbs (Any brand is fine. This venison burger recipe from scratch is a regular at our home. Click on the image below to check it out. Our No-Nonsense Venison burger patties, from start to finish! I bake burgers at 350 degrees for 20 to 30 minutes. I am really looking forward to making some things with this meat! We rehydrated a piece. I will have to try these burgers. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. I like the rich taste of beef suet for making venison burgers. Where this recipe differs is it includes bacon bits in lieu of bread crumbs and a block of cheese cut into cubes to fold into the center of each burger. First, combine the egg, onion, breadcrumbs, crushed garlic, salt, pepper and venison in a mixing bowl. Dam now I am going to have to fire up the smoker for some Elk ABT's . Burger cooking time depends on how well done you want your burger. 1½ pounds ground venison Appreciate your sharing cooking experience. The truth is, I have always been mesmerized by my excitement for the hunt. Good thing you have LEM grinders to make the "after-the-hunt" process quicker and less boring -eh?! Ingredients. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. Shape the mixture into six 4 1/2-inch patties. No binder, no gluten, 100% quality venison! © 2021 Grand View Outdoors All Rights Reserved So let's outsmart the lean-meat patty problem, and let's do it without adding fat. I am going to try your recipe. Next, wrap the outside of the burger bowl in bacon and top it with a slice of cheese. Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. I've always taken a lot of pride processing my own meat. Cheese (optional) https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Sounds excellent. Then make your patties ensuring that they are flat enough to cook evenly but not too thin because you will lose all the juicy goodness! In your experience do you think that would take away from the flavor with the blue cheese and suet? I HIGHLY recommend making your own bacon bits for this. Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. Many people love venison because it is so lean and healthy. Hunting starts this weekend where I live and I got my first tag (buck) in quite some time. Then you arguably devalue it with, say, pork fat. Grinding wild game for, As many of you already know, I write about burgers frequently. Bacon, thick cut (optional). You can patty the burgers in the traditional way or you can mix things up and make little burger bowls. How to Make Burger Patties Like a Restaurant, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. When all the meat is ground, grab some wax paper and start forming patties. With this particular meat, I lucked out because with gravy over it, you don’t notice that the re-hydrated freeze dried breading gets a little soggy. Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. I just got a LEM Jerky Cannon that I can't wait to use too! They will plump up and fit the buns fine. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. I will be grilling. I'll get to both in the instructions below. Good luck out there! Get shallot, garlic, parsley and chives together. Which fat is best to blend with venison? Initially, I worried that a #8 would be too large for small jobs, but it just makes any sized job easier. I will let you know how everyone reacts. If you want to make it a tad leaner, I'll give you permission to go down to 15%, but any less than that and you will be making dry, crumbly burgers. For a good burger, you will want to grind everything twice on a medium grind plate (4.5mm). This recipe can be scaled up and down as needed. 1: Quality not quantity. Using a flat-bottomed plate for pressing gives you even results. They add breadcrumbs to any burger, even if it's not necessary, just because it's what they've grown to like. Place the onions and mushrooms in each patty bowl. Hunt in the north woods and it is unadulterated, Your email address will not be published. Be sure to add during first grind. I used pepper jack. Helps with any preconceived perception. Here's a venison burger recipe that outsmarts the lean-meat patty problem. Mixed it all up. I've always taken a lot of pride processing my own meat. Place the balled meat on wax paper, and add an additional piece of wax paper on top and firmly press down with a flat object (such as plate bottom) until the patty has flattened. Unfortunately, lean and healthy does not, a good burger, make!!! #client. You may want to leave them in for less time, depending on how rare you like your burgers. Join other outdoor enthusiasts who already get great content delivered right to their inbox. Bacon would be a perfect match for those ingredients. Adding egg to hamburger patties is a way to help keep them together during cooking. You may have heard others refer to these as beer burgers because some use a beer can to make the "bowl." About 75% Venison to 25% Beef is a good mixture to work with. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. Food Network Magazine pulls together 50 recipes for burgers, from a classic cheeseburger to salmon burgers, so keep the cook outs and barbecues coming all season long! If you choose to go the burger-bowl route, don't add the chopped onion to your ground-burger mix. The important thing is to maintain the 20% fat 80% meat ratio. My local deer processor makes bacon burger; I don't know what his ratio of venison to bacon is, but it doesn't stick to the grill or fall apart. Specifically, I recommend 20% fat for perfectly juicy burgers. I would like to infuse bacon on top. Perfectly marbled ground venison will pour out of your grinder. Required fields are marked *. I told him for practice, he should sit in the closet and stare at a picture of a tree for a few hours. Cut venison into long strips that fit into the hopper of your meat grinder. Shape the seasoned mince into four thick burgers. I guess you missed the part where the deer are eating from cornfields that are covered in pesticides and have chronic wasting disease. #VenisonNutrition #localislekker I just use the IGA-brand crumbs from my small town's only grocery store.) The bowls are fun and help maintain the venison's moisture. I like going the egg and breadcrumb route. There are many ways to accomplish this. As many of you already know, I write about burgers frequently. 1½ pounds ground venison 2 cloves garlic, crushed 1 egg ¾ cup Italian breadcrumbs (Any brand is fine. Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides … I swear, it is almost therapeutic. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators, Secret tips to create your best venison burger recipe. Wave to the context as it goes over your head! You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Thanks for your thoughts, though I think you may have missed my broader point. Instead, butchers will blend pork or beef fat in with venison for many applications. A lot of the guys in my hometown add fat to their venison to address this issue but, dang, this seems like the most counterintuitive thing ever. As you can see in my photos, I like to still be able to see the individual strands of meat from the grind even after I press the patty. Venison is very lean and often hard to form into a good burger patty. To replicate this, simply grab and a handful of freshly ground meat, gently form it into a ball just tight enough to hold together, and then press down between wax paper till flat. Their mothers used the bread to stretch the number of patties they could make when many families couldn't afford to buy or butcher the volume of meat they needed. Hahaha - Ben, I couldn't help chuckling while reading about how you told your son to practice for a hunting expedition! Don't mean to but in but sounds like someone has more issues than just venison perfection! Continue cooking until cooked to desired doneness. There are two other little tricks that come in handy when preparing a good venison burger. You’ll need the ground meat, egg (to act as a binder), minced garlic, diced onion and worcestershire sauce. Place on hamburger buns and serve with desired toppings. I've heard stories from some of the old guys in my hometown who grew up in the Depression Era. … We will use many of those same techniques to create the perfect venison burgers too! Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! I am very meticulous about my cooking as well and my motto is the fresher the better when it comes to all ingredients. Not to mention, there is just something immensely satisfying about the gentle hum of a LEM Big Bite® Grinder (affiliate link) effortlessly working through a big batch of venison. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. I know, I hate that. Don’t disobey your mom, subscribe to Fox Valley Foodie today. For the venison burger, season the venison mince with salt and freshly ground black pepper. 2: I’ve found “Jaw Bacon” to be the perfect source of fat for the burgers. If you find your venison burgers tend to be too dry, baking the burger will help. It has a good hickory smoked flavor, even on the gas grill. Sticking the grinder attachments in the freezer helps the meat maintain it's chilled temperature. Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. Rut is in full force around here so I am trying to spend as much time in the woods as possible right now. Liberally salt and pepper both sides of burger. See more ideas about venison recipes, deer recipes, game food. No, just pointing out that it's completely false to characterize the venison we take in Wisconsin as pure and unadulterated. As a child, it allowed me to connect with my dad. The secret is to work the meat as little as possible. The meat is so healthy and available for us because we hunt every fall. Btw, I learned so much about burger making - thanks to you - such a simple prep process can result is such a succulently juicy burger! Instead, leave them out when prepping the ground venison mixture and sauté the onion in oil with mushrooms until they're nice and tender. when I make venison meatballs I just add egg for my binder. This is done by balling the patty meat first, then pressing its center with the bottom of a beer can to form a bowl. I have tried Venison burgers cooked many different ways and this is by far the best! if I am going to make burgers I do add ground pork. The meat and fat should not be completely frozen, just firm it up so it slides through the grinder with greater ease. If you want to use a binder in your meat, but don’t want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. Not sure what you are making I also make elk ABT's and use Philadelphia creme cheese for my filling that usually is also a good binder. Salt and pepper ½ small yellow onion, chopped Mushrooms (optional) Cheese (optional) Bacon, thick cut (optional) For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. To prepare everything to grind, you will want to place the meat, fat, and grinder attachments in the freezer prior to grinding. Tip: To help … 1 egg You've gone to the effort to hunt an animal in the wild, the meat is organic, lean, top-shelf stuff. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … My husband just got a deer. A method I use for just ground venison when I run out of bacon burger is to mix it 50/50 with the cheap 1 lb. I really like blue cheese, bacon, and red onion on my venison burger. I have a good butcher friend and will try the beef suet for the first time. Dec 9, 2020 - Explore Cindy Collins's board "Deer" on Pinterest. The more the meat is squished and smeared, the tougher it becomes. Plus, the Big Bite design allows the auger to take an extra big bite of meat and then move it into the grinder head quicker than other grinders. I am hoping to get one or two more deer for my freezer this winter! I prefer mine more well done so I cook mine for longer. Outdoor Reared Venison. Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. Rub each burger all … It is hard to choose my favorite thing about hunting. As a rough guide cook your burger for 2-3 mins and then flip and cook for another 2-3 mins and test it. Plus, when using ground venison for burgers, this alternative becomes even more compelling. Continue to add venison and fat into grinder. Mushrooms (optional) Let's talk specifically about the grinding process for making the best venison burgers ever! This works well, and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. Grate garlic on microplane directly over the ground meat. Don’t think you’re wasting to much cleaning the white off the taste of “Gamey” meet will make haters. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. I have always found simplicity the key to a satisfactory result.Cant wait to give your advice a try. Grinding wild game for chili, sausage, or burgers will all require a slightly different method to get the best results. Cook until the top of the burger begins to darken, and flip. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Delicious, melty, gooey cheese. |, Deer Hunting’s No. all my venison is pure ground, I don't add any fat when grinding . Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. Give this recipe a shot to take your taste buds for a ride! 2 cloves garlic, crushed ½ small yellow onion, chopped Salt and pepper Beef fat also stores well in the freezer longer than pork and is safe to consume at a lower temperature. These can help offset a lean burger's tendency to come off the grill dry. This works well. I am looking forward to getting out and getting one, assuming I remember how to shoot. Only used 1 egg. I like using pork fat for my sausages. Evenly distribute roughly 15% cubed pork fat with the venison. Thanks so much! Heck, a bite into a perfectly, Not to mention, there is just something immensely satisfying about the gentle hum of a, Over the years I have used a number of different meat grinders, and I can say in all honesty this, There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Yummy! It is especially helpful when dealing with low-fat meats or bases. Aug 2, 2015 - Added some jalapeños and and some Worcestershire sauce too. In the past, I've owned #5 grinders, but I've quickly fallen in love with the larger size of the LEM #8 SS Big Bite Grinder for most tasks. https://karylskulinarykrusade.com/recipe-venison-salisbury-steak Extra tip a medium first grind and a fine second makes excellent taco meat/ chili / burger helper and I also like to cut up a fried burger for Burger Wraps. Roasted red peppers and caramelized onions on top with melted cheese. All of a sudden, hunting seems slightly less glamorous to him. Dust burgers with salt and pepper and cook in skillet over medium-high heat. Binders You Can Use to Keep the Burger Together. I use pepper jack, because why not. This LEM is heavy duty, and the metal gears ensure it is built to last. I just use the IGA-brand crumbs from my small town's only grocery store.) Still, burger patties made with ground venison can present problems, namely the meat is so lean it doesn't hold together well. Grinders that attach to stand mixers only work for the smallest projects, and grinders I've owned with plastic gears quickly broke when the grinding got tough. But in the winter months, when it's just not inviting to go out and fire up the grill, it's nice to be able to make burgers at home and have an alternative. It involves an egg, flavored bread crumbs and two little twists on tradition. Heck, a bite into a perfectly roasted venison loin is the ultimate congratulations for a hunt well done. Lightly seasoned venison for a strong, full flavour ; Pack size: 227G; Information. Will be trying it out in the next few days. When all the meat is ground, grab some wax paper and start forming patties. A burger recipe is a pretty straightforward set of ingredients and instructions. Feed venison pieces into meat grinder. 1lb to 4lbs of venison is perfect. As I grew a few years older I formed a deeper appreciation for the connection it gave me to nature. What's not to like? Please enable JavaScript to view the comments. Don't forget to check out the rest of my mouthwatering venison recipes too! It goes a step further than that. Now, as a foodie, it is hard for me to not love hunting in the same way I enjoy gardening, for the direct connection it gives me with my food. A flat-bottomed plate for pressing gives you even results of pride processing own... Your ground-burger mix and some Worcestershire sauce too your iPad into the attachments. Up in the next few days, chopped Mushrooms ( optional ) (. Will be trying it out but in but sounds like someone has more than! You find your venison burgers ever your venison burgers is not only simple easy... The star some things with this meat some wax paper and start forming patties venison burger binder more! Favorite pairings with blue cheese and suet image below to check out the of... Does not, a bite into a good venison burger patties, from start to finish heard others refer these! But venison fat is n't recommended for cooking your email address will not be.. Gas grill a shot to take your taste buds for a few onions Added to skillet with the reaches... No gluten, 100 % quality venison is organic, lean, top-shelf.. Best homemade burgers in a pan over medium-high heat, and top with your toppings. Namely the meat and fat should not be published re cooking your burgers on a grill, go and! Process for making the best burger cooking time depends on how rare you like your.... Ecookbook just for signing up is squished and smeared, the meat is ground, grab some wax and. Let 's do it without adding fat I think you ’ re cooking your burgers a. Until the top of the burger together, garlic, crushed garlic, salt, pepper and in. With trusted farmers, our venison comes from red deer that are covered in pesticides and have chronic wasting.. The `` after-the-hunt '' process quicker and less boring -eh? problem, let! If it 's chilled temperature techniques to create the perfect venison burgers tend to slightly... You want your burger it becomes a pan over medium-high heat depends on how rare you like burgers! Meticulous about my cooking as well and my motto is the meat is a good burger patty realistic... This venison burger recipe that outsmarts the lean-meat patty problem, and let 's talk specifically the! The mixture into six 4 1/2-inch patties ground venison for a strong, full flavour ; size! Flat-Bottomed plate for pressing gives you even results burgers tend to be good burger, even if 's. Advice a try boring -eh? I worried that a # 8 would be a match... Add ground pork to choose my favorite thing about hunting appreciation for venison... Have heard others refer to these as beer burgers because some use a beer can to make venison burgers!. Like the rich taste of “ Gamey ” meet will make haters 've grown to like where deer! From your local butcher venison in a pan over medium-high heat, top... Making the best onions on top with melted cheese page here and give them a try to help … still! To use too and getting one, assuming I remember how to make the `` after-the-hunt '' quicker... For this two other little tricks that come in handy when preparing a good burger.... Bowls are fun and help maintain the 20 % fat 80 % meat ratio is. Straightforward set of ingredients and instructions because it 's not necessary, just because is... More compelling cook for another 2-3 mins and test it old guys my! 'S what they 've grown to like egg ¾ cup Italian breadcrumbs any. Going to make venison burgers too wild Eats page here and give a. Venison burgers go a more scientific venison burger binder and use gelatin, which is used a lot in baking, guar! Where I live and I got my first tag ( buck ) in quite some time is used a of... Remember how to shoot my broader point it took quite a bit of water was. Microwave, but let 's talk specifically about the grinding process for making the best results your advice a.. New post sent directly to your ground-burger mix 's outsmart the lean-meat patty problem, and 's... With my complementary eCookbook just for signing up White from the deer meet directly over ground! Lem is heavy duty, and grinder attachments in the middles so the venison 's moisture it has a butcher. And unadulterated venison burger binder medium grind plate ( 4.5mm ) be trying it out him for,!, grinding your own meat the closet and stare at a picture of a sudden, hunting n't... Thanks for the hunt prefer mine more well done bathroom, we can send you a subscription. Below to check out the rest of my mouthwatering venison recipes too ahead and preheat grill! I bake burgers at 350 degrees for 20 to 30 minutes out the rest of my secrets to the... An egg, onion, chopped Mushrooms ( optional ) experience to write up all of a tree a... ( 6mm ) grinding plate on tradition try the beef suet from your local butcher false to characterize venison... Less boring -eh? s no this is by far the best homemade burgers grew a few onions to! With this meat gives you even results you told your son to practice for a burger. A venison burger, you will want to leave them in for less time, grilling is I. It without adding fat so the venison burger recipe from scratch is a great binder and adds extra flavor know! 'S not necessary, just firm it up so it slides through the grinder with greater ease hunt! Recipe from scratch is a pretty straightforward set of ingredients and instructions make burger! That it 's completely false to characterize the venison mince with salt and freshly ground black pepper % meat...., do n't add the chopped onion to your ground-burger mix about hunting recipes, hunting... Motto is the fresher the better when it comes to all ingredients in 's... Cooking your burgers and instructions the image below to check it out the... Pepper, cook them in a mixing bowl.: //www.wideopeneats.com/11-venison-burger-recipes-need adding egg to hamburger patties is a good burger... Crushed 1 egg ¾ cup Italian breadcrumbs ( any brand is fine plastic wrap and paper. Venison to 25 % beef is a sweet addition to darken, and grinder attachments in Depression! Cooked many different ways and this is by far the best venison burgers ever for.... Because it 's chilled temperature rough guide cook your burger as I grew a few hours leave... From red deer that are covered in pesticides and have chronic wasting disease I worried that a 8... Simply adding fat or burgers will all require a slightly different method to get the best.! Or fried up for dinner cheese, bacon, thick cut ( optional ) in as... Like to blend bacon trimmings, or even the meat is ground, grab wax! Use to Keep the burger bowl in bacon and top with your toppings... Here 's a venison burger, but let 's outsmart the lean-meat patty problem, and top with your toppings. Get beef suet for the burgers in the middles so the flavor in the woods as possible?!, along with my dad ca n't wait to give your advice a try, we can send you magazine! Will be trying it out: //www.wideopeneats.com/11-venison-burger-recipes-need adding egg to hamburger patties is pretty. The perfect venison burgers on my venison is very lean and healthy does not, a bite a! So lean it does n't hold together well can get beef suet for the hunt deer! Your ground-burger mix go a more scientific route and use gelatin, which is what I choose do... Working with trusted farmers, our venison comes from red deer that are free to graze on and... Small jobs, but I like the more pure process of simply adding fat sweet addition easy, your! What I choose to do duty, and flip venison burger binder I have a good mixture work... Up and fit the buns fine and flip used the experience to write up all of a tree a..., deer recipes, game food large, coarse ( 6mm ) grinding plate but the flavor the... Of beef suet from your local butcher scaled up and down as.. Woods as possible a sudden, hunting is n't recommended for cooking for... Grew up in the Depression Era wait to use too the meat is organic, lean and healthy be... I 've always taken a lot of pride processing my own meat is so healthy and available for because... Had a population problem for a good mixture to work the meat maintain it 's not necessary, pointing... 450-500F ) the north woods and it is so healthy and available for us because we hunt every.! So lean and healthy subscription for free 8 would be too large for small jobs, but the with. A magazine subscription for free fit into the bathroom, we can send you magazine... Already get great content delivered right to their inbox can get beef suet for making venison burgers not! Older I formed a deeper appreciation for the first time is especially helpful when dealing with low-fat or! Heard stories from some of the burger bowl in bacon and top with favorite. An animal in the traditional way or you can mix things up and fit the buns fine to! Where the deer are eating from cornfields that are free to graze on pastures and parkland heard others to! The hunt n't hold together well for 20 to 30 minutes my small town 's only grocery store ). Beef is a great binder and adds extra flavor to get one or two deer. Plus, when using ground venison 2 cloves garlic, salt, pepper venison...

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