broussard's paducah menu

Save. 1,964 were here. Broussard’s Cajun Cuisine. The business is located in 123 N 2nd St, Paducah, KY 42001, USA. Served with your choice of potato or vegetable. Your choice of Catfish, Salmon or Swordfish. Tips; Broussards. This laid-back Cajun experience came to Paducah, Kentucky in July, 2020 so a whole new community could experience the down-home Cajun rhythms, and laissez les bon temps rouler! Choose one of our famous etouffees and one of our fried meats: Crawfish, Shrimp, Chicken or Gator. 2 pc / 3 pc, Salmon or Swordfish, blackened or grilled, served with your choice of etouffee. Share. Steamed Shrimp Dinner/ Whole Boiled Crawfish (2 lbs) / Crab Legs Dinner (1lb), A succulent, creamy, white sauce, sauteed onions, green pepers, celery and our own secret spices. ½ lb. Bleu Cheese Let us bring the bayou to you! 2,285 were here. Broussard’s Cajun Cuisine is a business providing services in the field of Restaurant, . Our succulent 10 ounce sirloin with golden fried fantail shrimp. View the online menu of Paducah Beer Werks and other restaurants in Paducah, Kentucky. Clark said he plans to keep the same menu. This laid-back Cajun experience came to Paducah, Kentucky in July, 2020 so a whole new community could experience the down-home Cajun rhythms, and laissez les bon temps rouler! boneless breast of chicken served Broussard’s style. Any issues? Broussard's, a popular Cajun restaurant in Cape Girardeau, will soon also call Paducah home. Let us bring the bayou to you! Broussard's Cajun Cuisine. Visit the website to preview the full food and drink menu. 10 visitors have checked in at Broussards. Also know as crayfish, crawdads and even mud bugs. All our dishes are prepared fresh daily, using only top-quality ingredients. Half/Full, Boneless filets hand-breaded and cooked to perfection. Check it out, cher! View the menu for Broussards and restaurants in Paducah, KY. See restaurant menus, reviews, hours, photos, maps and directions. PADUCAH - Broussard's Cajun Cuisine has announced it will open Monday July 6 at its newest location in downtown Paducah. With classic offerings like étouffée, jambalaya & creole you'll find yourself ready to laisser les bon temps rouler ! Broussard's is replacing the former Whaler's Catch building at … (Buffalo, BBQ or Just Fried), French Fries At Broussard’s we use authentic Cajun family recipes, but on your menu you’ll also find some Creole delicacies as well. 2,318 were here. Broussard’s gator tails, golden fried crawfish, fried clams and Broussard’s cocktail sauce. Broussard’s quickly became a local favorite, and established itself as the place for local art, music and fun – Louisiana style. This three-course prix-fixe menu is available for $45, with additional wine pairings available for $19.20. Guests at Broussard's expect great Cajun food. Our famous hand breaded chicken fingers, bacon cheddar potato skins & cheese sticks. Construction is progressing on Broussard’s, the Cajun-style restaurant to be located inside the home of what was once Whaler’s Catch in downtown Paducah. FOR TWO includes extra Catfish, Jambalaya, potato or vegetable and salad. Half Order/Full Order, Slow cooked for an incredible flavor served with cornbread. Menu . 123 North 2nd Street, Paducah, KY 42001 (270) 444-5220 HOURS Sun - Thur 11:00 AM - 9:00 PM Fri - Sat 11:00 AM - 10:00 PM. We are looking for enthusiastic and competent Restaurant Servers to take and deliver orders. Bone-in or Boneless You'll be the face of Broussard's Cajun Cuisine and responsible for our Guest's experiences. Where good food and great times connect! It literally means “to smother” and is a popular method of cooking in the Cajun areas of southwest Louisiana. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please check with the restaurant directly. Where great food and good times connect. Report! Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Served with red beans. Where good food and great times connect! Chicken/Shrimp/Crawfish/Gator (Half Orders Available), A blend of spicy sausage, chicken, shrimp and rice smothered with Creole. Mon. Half Rack / Full Rack, All platters fried to a golden brown and spiced to perfection. Map of Broussards - Also see restaurants near Broussards and other restaurants in Paducah, KY and Paducah. Served with hushpuppies. View the online menu of Broussards and other restaurants in Paducah, Kentucky. Blackend add 50¢. Thousand Island The restaurant is originally from Cape Girardeau, Missouri and has now expanded to a second location in Paducah. Broussard's Cajun Cuisine, Cape Girardeau: See 754 unbiased reviews of Broussard's Cajun Cuisine, rated 4.5 of 5 on Tripadvisor and ranked #1 of 149 restaurants in Cape Girardeau. Broussard's Cajun Cuisine: An Expensive Disappointment! Our own famous recipe, cooked dark and rich, with Andouille sausage. A rich, spicy, tomato sauce, sauteed onions, green peppers and our own secret spices served over a bed of rice. That first wood framed parlor was soon replaced by a large brick facility in downtown Beaumont which still stands today. So come on in, cher, have a seat and stay a while. Beale Street Signature (topped with sautéed mushrooms, onions and Cajun seasoning), Super moist and tender pork ribs, smothered with our famous Cajun seasoning, covered in a delicious BBQ sauce. Broussard's Cajun Cuisine: Great meal - See 754 traveler reviews, 126 candid photos, and great deals for Cape Girardeau, MO, at Tripadvisor. ... Broussards Cajun/Creole 0.20 mi away. Choose Two or Choose Three. Fat Free Raspberry Vinaigrette Seafood Restaurant $$$ $ Paducah. *Teriyaki sauce served on the side is not gluten free. Broussard's Cajun Cuisine. Broussard's Cajun Cuisine. Powerhouse BBQ Barbeque 0.18 mi away. Honey Mustard As Broussard’s commemorates 100 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. Broussard's Cajun Cuisine: Broussards Paducah KY - See 752 traveler reviews, 126 candid photos, and great deals for Cape Girardeau, MO, at Tripadvisor. Hours. Their telephone number is … On the banks of the Mississippi River in Cape Girardeau, Missouri, where a Cajun man and his wife opened up a restaurant serving authentic bayou fare with a Louisiana vibe. The new restaurant preparing to move into the former Whaler's Catch building in downtown Paducah says renovations are underway, and the business will begin hiring staff in … Order food online at Broussard's Cajun Cuisine, Paducah with Tripadvisor: See 2 unbiased reviews of Broussard's Cajun Cuisine, ranked #165 on Tripadvisor among 194 restaurants in Paducah. It’s a creamy, saucy delicacy typically served with shellfish over savory rice. Where good food and great times connect! 2,284 were here. And we deliver. Run by Jason Coalter, Centurion Development is expected to work with the owners of Broussard's, a Cape Girardeau, Missouri, Cajun restaurant, to open a new location in Paducah… 0.41 mi. Blackend add 50¢, Tender strips of white chicken, handbattered with Cajun spices. AS FEATURED IN: Exploring Paducah's Creative Food & Drink Scene Broussards « Back To Paducah, KY. Open. Linguine layered with your choice of: Half Order/Full Order. Menu items and prices are subject to change without prior notice. - See 2 traveler reviews, 10 candid photos, and great deals for Paducah, KY, at Tripadvisor. Crawfish, Chicken or Shrimp Etouffee, Chicken Etouffee, Crawfish Etouffee, Alligator Etouffee or Shrimp Etouffee, Shrimp Creole, Seafood Gumbo or Jambalaya. Half Order/Full Order, Broccoli, carrots, onions and green peppers sauteed with your choice of meat, seasoned our way and served over rice with salad. Stop by for brunch in the courtyard, dinner in one of our elegant dining rooms, or cocktails at the Empire Bar. Our chefs are taught our authentic family recipes and ensure our guests have amazing experiences time after time. Menu is for informational purposes only. Seasoned Grilled Chicken and spicy shrimp with 1/3 rack of baby back ribs, served with your choice of potato or vegetable. Catalina Caesar (50 cents extra). Shrimp or Chicken/Crawfish/Veggie. In the late 1800's, Alex Broussard, owner of A. Broussard Livery Stable, opened the first funeral parlor in Southeast Texas. Available Thursday - Saturday 5pm - 9pm. During holiday season, restaurant open hours and service may differ. Broussard's restaurant in Paducah to open today. 10 ounce sirloin steak It’s a place where people go to let the rolling of the river carry away their cares for a while so they can relax and enjoy time spent with friends and family. Étouffée or etouffee is a traditional dish found in both Cajun and Creole cuisine. Later, the family firm moved to a large, stately home at the corner of Calder Avenue and Forest Street. Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried Shrimp and Jambalaya. Poppy Seed Broussard’s Cajun Cuisine opened its doors in 1986 in Cape Girardeau, Missouri. Steamed Vegetables, Blackened or grilled chicken, served with your choice of etouffee. Where good food and great times connect! with lettuce, tomato, cocktail sauce, mayo, Port Wine & Cheese ( House ) Ranch After soft openings last week, Broussard’s Cajun Cuisine officially opened Monday in Paducah, and tables filled quickly for the restaurant’s first lunch rush on the downtown riverfront. Baked Potato Experience the flavors of Cajun Country in the heart of downtown Paducah. So come on in, cher, have a seat and stay a while. The restaurant is originally from Cape Girardeau, Missouri and has now expanded to a second location in Paducah. Clark, who supervised Broussard's from 1992 through 1994, said he has always liked the atmosphere of the Cajun restaurant and bar at 120 N. Main. Served with your choice of potato or steamed vegtables (GF). Where great food and good times connect. Blackend add 50¢. Cajun/Creole $$ (270) 444-5220. Every day is Mardis Gras at Broussard's Cajun Cuisine! Fantail Shrimp (10) / Frog Legs / Crawfish Tails / Fried Oysters / Gator, Served with choice of potato or steamed vegetables and fried corn on the cob. Broussard’s Cajun Cuisine. Now Booking! Historic dining spot for high-end Creole fare, plus an intimate courtyard. It was born from the dream of Barron T. and Kathy Broussard bringing their love of the bayou to their new home. The restaurant plans to move into the former Whaler's … Served with red beans & rice. Shrimp Creole or Chicken Creole Broussard's Cajun Cuisine. Historic dining spot for high-end Creole fare, plus an intimate courtyard. Resembling a miniature lobster, crawfish are a freshwater shellfish eaten in jambalaya, gumbo, étouffée, or boiled with spices. Lite Italian PADUCAH - On Monday, Broussard's restaurant is set to open in Paducah. Tender hand breaded white meat chicken in spicy creole sauce served over a bed of rice(instead of potato choice). Served over a bed of rice. 123 N 2nd St, Paducah, KY 42001. 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