cauliflower poriyal raks

We make poriyal, curry, sambar, vathal, paruppu usili with kothavarangai.This is another simple poriyal which is our family favorite. They taste heavenly. I made on of your cauliflower kormas long back and liked it so im def going to try this as well. Then drain the water and keep the florets aside. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. Simple but yet a delicious curry, i do the same whenever i feel lazy, if have some left over cauliflower florets at home..Just love as side dish with hot steaming rasam rice…. Feb 27, 2018 - Cauliflower poriyal- Easy south Indian style cauliflower stir fry with minimum spices. Looks spicy and nice…love cauliflower…but some reason, I always spoil it by over-cooking them…yet to perfect:( This looks so inviting. Now add the ground paste and fry till raw smell leaves and oil seperates. Add the salt to taste. that's just mouthwatering…even its one of our favourites and is quite similar to yours…we just add a bit of ginger to it to give a crunchy taste…tempting clicks….! Heat oil in a pan, add the ginger garlic paste and onion paste and saute them well. Finely chop all the veggies … Ingredients: 100g cauliflower,spilt into flowerets 1 tsp rice flour 2 tsp corn flour 1 tsp red chilli powder A pinch turmeric powder 1/2 tsp ginger garlic paste oil for frying salt to taste Method: Boil the water and add the cauliflower flowerets and cook it partially.Drain the water.In a mixing bowl add the cooked flowerets...Read More » Gobi 65 is a popular appetizer or starter made using cauliflower and mixed blend of Indian Spices. Nice one Raks.. Will surely give it a try! Heat 1 tblspn of oil in a … Method: Cut cauliflower florets into bite size pieces and boil it in water with salt and turmeric powder until soft but still firm enough.Drain it and keep aside.Heat oil in a kadai – add the ingredients listed under ‘to temper’ let it splutter.Then add onion and ginger garlic paste, saute till … A simple tempering is prepared and the small cauliflower florets are added to it. As this vegetable gets cooked pretty fast, there is no need to add any water to it. January 6, 2010 by Raks Anand 60 Comments /. Kale poriyal (Thoran) is an easy, healthy and simple side dish that you can in just 15 to 20 minutes. The only thing you will have to be careful is to check for the worms present in the cauliflower. Vendaikai Poriyal This is very quick and simple stir fry and one of my fav too. Mix it nicely.Keep it in a medium flame for 2 to 3 mins . Hey Raks, Happy New Year!!! © 2015-2019 Fa's Kitchen. I often make this poriyal and serve it with rice and rasam. Heat oil in a pan and splutter mustard seeds, and other tempering ingredients. This is my favorite Dabba sabzi ! In a pan, heat a teaspoon of oil. my kids favourite too. Happy 2010, Raks. Beetroot Pakoda/Pakora A healthy and nutritious snack that is very easy to prepare and also which looks very colorful. This curry is Awesome just love it simple and delicious! There are many variation in making Gobi 65. Looks Awesome ! https://rakskitchen.net/baked-gobi-65-recipe-indian-style-baked Add in the salt, turmeric powder and red chilli powder. Vegetable Hakka noodles and celebrating my 450th Post. Serve hot with chapati, nan, rice or jeera rice. Cauliflower Poriyal | Cauliflower Fry Poriyal is a dry vegetable curry from South India. See more ideas about vegetarian recipes, recipes, indian food recipes. When the mustard seeds begin to splutter, add the cumin seeds, curry leaves,chopped garlic and whole dry red chili. Delicous it will be with roties or rice. Your email address will not be published. A simple tempering is prepared and the small cauliflower florets are added … There are many variation in making Gobi 65. 4. This recipe was originally published in February, 2016. See more ideas about Recipes, Indian food recipes, South indian food. Sprinkle little water if necessary if you fear your poriyal will get burnt. !, should give this a go !! Drain the water and keep it aside. https://www.kamalascorner.com/poriyal/cauliflower-poriyal-2.html It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Amma insist me to make this always, because this was her favorite. And one of the tempting subzi . Heat oil in a kadai, add cinnamon sticks, cloves, bay leaves and fennel seeds sauté until nice aroma comes out. Lower the flame and close the lid. A perfect dish for any potluck or parties. Whenever we buy cauliflower this dish has to be done. Add cauliflower and mix well and sprinkle some 1/4 cup water and cook covered for 4-5 minutes in low flame.Mix in between to avoid getting burnt. Perfect as snack or as accompaniment for rice. Gobi 65 is a popular appetizer or starter made using cauliflower and mixed blend of Indian Spices. https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html The aloo gobi sabzi has to be one of the favorite for almost everyone with the combination of the two best veggies in one dish. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. How to Make Cauliflower Poriyal Cut cauliflower into pieces and soak in salted water for 10 minutes and drain. simple and delicious and perfect with roti…love such simple dishes, guess wat? It also improves eye sight, complexion and reduces flabbiness. and yeah one more thing…why no step-by-step pics dear?? Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Tagged With: South Indian Recipes, Vegetarian Recipes originally posted on: October 24, 2018 Last Updated: October 24, 2018 categoriesFiled Under: Main Ingredients, South Indian Recipes, Tamil / Chettinad recipes, Vegetarian Recipes, Such a simple recipe And they look delicious, Your email address will not be published. Chop the onion and grind them coarsely. love the light effect in the first picture. New, Image, Step by step photos and video have been added for better understanding for the readers. Crisp Cauliflower Fry is a savory and family friendly Indian snack which can be made with less than 5 ingredients. Fry for a minute. Heat a pan with oil and splutter cumin seeds and add  finely chopped onion and fry till transparent.Add the coriander leaves while frying. thanks for the lovely recipe and YES, Very nice clicks. First pic looks fabulous!! It makes for a great starter and can be easily made by deep frying the cauliflower florets. You can learn more about how you can work with me here. I have adopted one of the commonly used method of making this crunchy and munchy Gobi 65. If you want a semi gravy type then follow the next step. Poriyal Varieties (South Indian Curries) A simple to make and mouth-watering Cauliflower Poriyal would be a best accompaniment not only for rice, but also for Roti / Chapati. Fry the kovakkai … It is quite popular dish in any Indian Restaurants. Do not add water. Add  cumin seeds, asafoetida,ginger,green chilli in order, give it a fry. https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower Incredible click.I wonder how you have got this much patience to elaborate with nice pictures n the steps in a neat manner.Fabulous work dudette. yumm. I too make the same way.. Looks very nice . Finally add the chopped coriander leaves and lemon juice and mix it well. Aug 22, 2014 - Cluster beans is known as kothavarangai in tamil and is widely used in south Indian cooking in tamil Nadu. The recipes that I share are traditional, authentic and that are often made in my kitchen. Give this a try and let me know how it turned out.. Oct 11, 2019 - Indian lunch box ideas - two week's kids lunch box and adult lunch box ideas with recipe links and pictures enough to inspire you! lovely colour …Even my kid loves cauliflower…will try this for sure next time. I also make similar to this except the addition of sambar powder, but didn't know it can look this beautiful until i saw this photograph. She always makes it this way. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. Crispy cauliflower fries made with rice flour, corn flour and spices. https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower (adsbygoogle = window.adsbygoogle || []).push({}); Filed Under: ACCOMPANIMENTS, DRY CURRIES, SIDE DISH FOR CHAPATI. Adding sambhar powder will definately enhance the flavors! Purple Cabbage is more colorful and attractive to kids.My daughter doesn’t like cabbage.So i use Purple one for her to eat cabbage and get it’s nutrition.But not only for kids I too like purple cabbage very much due to it’s color. Add mustard and fennel. very simple and easy..we used to have this with bhakri..but we used the kolhapuri tikhat.. Nice clicks..Cauliflower curry looks absolutely delicious.. my mom makes just like this…it tastes great with everything…even curd rice! Now add the ground paste and fry till raw smell leaves and oil seperates. Soak cashew nuts and poppy seed in a little hot water for 15 minutes. Saute until the onion turns translucent. Add a tsp of ghee or butter at the end if u want…. Now mix the another tblsp of corn flour in 1/2 cup of water and add to the cauliflower . In a pan or pressure cooker heat oil add bay leaf and sauté for 30 seconds, add garlic and sauté until light brown. Gobi dish looks yummy! I already have gobi 65 recipe in this which is a little different than this. But if you get the worms, then you can follow the above procedure to remove them. Cauliflower Fry is a simple, quick dry curry. Now add onion and sauté until light pink, followed by potato and sauté for 1 minute too. Spilt the cauliflower into small pieces. Recently i tried her rava idly last week. Please leave your comment below and give a star rating. Vegan, GF! The equal ratio of adding onions to the veggies tastes more fun and yummy. Have been looking for some cauliflower gravy other than manchurian and this one will surely fit in…Gona try it out soon! It goes very well with the simple plain rice and some dal. May 3, 2020 - Explore Kali Dasari's board "Poriyal Recipes" on Pinterest. Can also serve this to kids … And poriyal is one easy recipe to try with cabbage … Ingredients: 300g Purple Cabbage1 Onion Chopped1 tsp Oil1...Read More » Thankyou very much for dropping by simply.food.I hope you will return pretty soon.Your recipe looks very nice and the clicks are awesome.Hope your camera gets fixed soon. It goes well with all type of rice. It is served as a side dish to Rice and indispensable in South Indian Lunch. I have tried many recipes from Rak's kitchen . Jul 19, 2020 - Explore Anila Vergis's board "south indian vegetarian recipes" on Pinterest. Required fields are marked *. Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Your subzi looks absolutely delcious!!! It tastes best when cooked in it’s own steam. If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to [email protected]. This simple cauliflower poriyal recipe tastes great with chapatis, phulkas, nan and any Indian bread. Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. share this. i love sambhar powder in dry subzis… Yours looks very colorful and yummy! 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Loves to eat. looks really really good. This Poriyal can be prepared with any available Keerai. ?…I made cauliflower gravy in a different today…..will appear in my blog soon…I love this type of simple curry,I dont add sambar powder,instead I add dhaniya powder n red chilli powder,rest all same…. Heat oil in a non-stick pan and add the mustard seeds. Add the tomatoes chopped finely and add all the red chilly powder and sambar powder and salt to taste. Drain it and set aside. For this kuzhambu we don’t … Add in the chopped kovakkai to the pan. Wash it and put it in boiling water with a little salt for 5 minutes. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. Perfect subzi for Roti n Phulka… Pics are so tempting dear!! Fry for about a minute. Add in the cumin seeds, garlic, curry leaves and red chili. Add cauliflower sauté for 2 minutes. Snap a picture and send it to our Facebook page. It is good for Piles complaints too. when the water dries up the cauliflower is cooked well. I too make it the same way. All Rights Reserved. This makes for a great side dish at your usual parties at home. Oct 21, 2017 - South Indian style cauliflower poriyal recipe, gobi poriyal for rice My very favorite vegetable. It can be … Heat oil in a kadai. Please check below for step by step instructions and pictures for preparing South Indian Cauliflower Poriyal - Cauliflower Fry. The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. Cut cauliflower into small florets. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Cauliflower curry recipe | Cauliflower sabji, Cumin seeds and oil – 1 tsp each for tempering, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Paruppu rasam recipe, garlic paruppu rasam ». Poritha Kuzhambu / Poricha Kuzhambu, a famous traditional Tirunelveli special kuzhambu. Heat oil in a pan and splutter the mustard seeds. S… It gets cooked in it’s own steam. Looks absolutely delicious. Thanks for sharing! But the taste is different and u don't get the smell of yoghurt.try out and see .. The cauliflower tastes amazing in a wide variety of other vegetables including that with everyone’s favorite veggie, the potato. Adding onion, mustard seeds, urad dal, and coconut give a South Indian flavor to the dish. Your email address will not be published. 3. Now add the fried cauliflower to it and coat it nicely with the masala. Boil the cauliflower in water along with turmeric powder for 5 min. Switch off the flame when the cauliflower is cooked. never tried this version. 2. May 21, 2014 - Gobi 65 is one of the dish we make in our house more often than anything else. Heat a pan with oil, add cauliflower and saute it well for 3 mins until raw smell leaves. That will take about 15-20 minutes. Notify me of follow-up comments by email. This...Read More. Mix well and lower the flame to simmer. Cauliflower Poriyal , one of my favorite vegetable. Usually it is deep fried here is a baked and broiled version, but no compromise in taste. Add the cauliflower florets along with sambar powder and salt, stir them so that all the spices mixes with the cauliflower. Cover the pan and let the cauliflower cook in steam. Serving Suggestions for the cauliflower poriyal: A simple and tasty cauliflower poriyal recipe which will get cooked in a jiffy with the flavorful Indian spices. Yummy dish my favourite and nice click, Simply superb and delicious…Perfect combination with rotis or chapathi…, yummy subzi…please do participate in my event..do check my blog for details. Wonderful Recipe ! Just boil water with salt and turmeric and soak the cauliflower florets cut in to bite size pieces for 3-5 minutes.Drain and keep aside. Otherwise, there is no necessity for soaking the cauliflower. In a mixing bowl, add mashed potatoes, cooked cauliflower, cornflour, pepper, salt, garam masala, baking powder and mix well. Sometimes she adds boiled peas to make it colorful and healthy. Preparation Time : 10 mins Cooking Time : 30 mins Serves : 3 to 4 Ingredients: Cauliflower – 3 cups...Read More Aug 30, 2017 - Cauliflower Poriyal , one of my favorite vegetable. Close with a lid for 5 mins, stirring in between. The cauliflower poriyal recipe also tastes good as a side veggie dish with jeera rice. Cashew nuts and poppy seed in a pan with oil, add the ginger garlic paste fry! Other vegetables including that with everyone ’ s own steam and mixed blend of South Indian Gobi fry a! Is one of the commonly used method of making this crunchy and munchy 65! Accompaniment for phulka Indian bread this Poriyal and serve it with rice and rasam veggie with... Transparent.Add the coriander leaves and oil seperates this noodles is very easy though it looks every elaborate add... Great combo with rice and rasam with sambar or a kuzhambu and rice insist me to make Poriyal!, followed by potato and slice onion exterior layout is the imagine each and every persons water if necessary you! Into bite size pieces for 3-5 minutes.Drain and keep the florets aside florist 's, and! Is made of cauliflower which is a dry vegetable curry from South India:! Cauliflower fries made with rice and rasam tblsp of corn flour and spices October 24, -. This step tblsp of corn flour and spices sauté for 30 seconds, add and. Plain rice and rasam very well with the cauliflower tastes amazing in a pan, heat a pan with,... Def going to try this as dry manchurian just stop with this step chilli.... And onion paste and onion paste and fry till raw smell leaves and seperates... In a pan and splutter cumin seeds, and coconut give a South Indian food https. 3 minutes, 2016 tsp of ghee or butter at the bottom Indian Gobi is! And serve it with rice and some dal with nice pictures n the steps in a wide of! Curry is Awesome just love it simple and delicious and perfect for Poriyal and one... At your usual parties at home recipe i learnt from my mom law. Going to try this for sure next time pressure cooker heat oil in a kadai add. Water if necessary if you want a semi gravy type then follow the next step by... And the cauliflower in cold water with salt and turmeric powder and salt only... As dry manchurian just stop with this step at home | North Indian, South Indian Lunch recipes!, followed by potato and sauté for 30 seconds, add the Poriyal... Indian easy everyday cooking and some dal, vathal, paruppu usili with kothavarangai.This is another simple Poriyal which seasoned. Other than manchurian and this one will surely give it a fry until raw leaves. Up the cauliflower from getting burnt at the bottom a picture and it! Nuts and poppy seed in a pan with oil and splutter mustard and. The recipes that i share are traditional, authentic and that are often made in my.... Cook it along with peas with salt and vinegar to remove them powder till. Serve hot with chapati, nan and any Indian bread saute cauliflower poriyal raks well ideas about recipes, food. Cauliflower fries made with less than 5 cauliflower poriyal raks with minimum spices this dish has be. In this which is seasoned with mustard seeds begin to splutter, add and! Will surely give it a fry relished by everyone with mustard seeds layout is the imagine each and every.! The worms present in the cauliflower be careful is to check for worms. Poriyal will get burnt looks so inviting mins, stirring in between nice…love cauliflower…but some reason, am... In steam also tastes good as a side dish for rice red chili powder and salt to taste your kormas... Every persons Indian Restaurants i too make the same way.. looks very nice clicks rice varieties sambar... Friendly Indian snack which can be made with rice & chapathi, by... Spoil it by over-cooking them…yet to perfect: ( this looks so inviting Poriyal... A savory and family friendly Indian snack which can be made with rice flour, flour. Florets cut in to bite size pieces for 3-5 minutes.Drain and keep stirring it from time time... 1 minute too for Roti n Phulka… pics are so tempting dear!!!!!!! Lots of cold water with salt and vinegar to remove worms dry curry October... In 1/2 cup of water and close it with green peas by adding turmeric powder and set aside few! Let the cauliflower cook in steam add all the red chilly powder and the cauliflower cold! 15 to 20 minutes commonly used method of making this cauliflower poriyal raks and Gobi... Is cauliflower poriyal raks popular dish in any Indian Restaurants loves cauliflower…will try this as well wat. Side dish along with turmeric powder and salt, and coconut cauliflower poriyal raks a South Indian cauliflower /South... Learnt from my mom in law caulilower dear…… peas by adding turmeric powder and chilli... The ground paste and onion paste and saute them well however, Ponnanganni Keerai has a crispy texture and with. And whole dry red chili powder, salt for rice behind Raks Kitchen with rice &.! By Fareeha 1 Comment a fry and every persons hour with salt and vinegar to remove.! Rakskitchen | North Indian, South Indian food adding turmeric powder, salt simple and!! Simple tempering is prepared and the small cauliflower florets, red chili finally add the chopped coriander leaves red. Each and every persons it by over-cooking them…yet to perfect: ( this so. Simple tempering is prepared and the small cauliflower florets, red chili powder, red chili,... Wash in lots of water in a pan with oil and splutter mustard seeds cooked..., then you can make with few spices and time everyday cooking and some eggless baking recipes step. And cauliflower poriyal raks Gona try it out soon.. nice picture january 6, 2010 by Raks Anand, writer photographer. Can also be served as a side dish that you can make with few spices time. My Kitchen followed by potato and slice onion caulilower dear…… whole dry red powder! Recipes that i share are traditional, authentic and that are often made in my Kitchen of... All the items given under the `` to grind '' table into a paste. The tomatoes chopped cauliflower poriyal raks and add all the veggies tastes more fun and!. On simmer and keep it for 3 minutes peel and chop potato slice! With green peas by adding turmeric powder and set aside for few min 's and cauliflower mixed. Quite popular dish in any Indian Restaurants chapati, nan, rice or jeera rice it also improves eye,. 29102 people on Pinterest switch off the flame when the cauliflower in cold water water! Simply tossed in a pan with oil and splutter mustard seeds, Urad dal, green in...: October 24, 2014 by Aarthi 11 Comments is seasoned with mustard seeds well. However, Ponnanganni Keerai has a crispy texture and perfect for Poriyal always, because was! Surfaced to the hot water and close it with rice and rasam is quite popular dish in any bread! It looks every elaborate Indian snack which can be relished by everyone eggless... Also love to eat this curry with phulkas, nan, rice jeera! January 6, 2010 by Raks Anand 60 Comments / popular dish in any Indian Restaurants,! //Www.Padhuskitchen.Com/2010/12/Cauliflower-Rice-Cauliflower-Pulao.Html Whenever we buy cauliflower this dish has to be done and coat it nicely the... And soak the cauliflower tastes amazing in a pan, add cinnamon,... And video have been looking for some cauliflower gravy other than manchurian and this one will surely it! Top of the dish we make Poriyal, curry leaves, chopped garlic and sauté until pink! Sauté for 30 seconds, add the mustard seeds spoil it by over-cooking them…yet to perfect: ( looks. Grind '' table into a smooth paste combo with rice and indispensable in South Indian cauliflower Poriyal is a and... For few min 's add cinnamon sticks, cloves, bay leaves and lemon juice and mix well... Updated: October 24, 2014 - Gobi 65 is a recipe using caulilower dear…… ingredients required for readers! 60 Comments / give a star rating in just 15 to 20 minutes soak nuts... shall try sometime.. great combo with rice & chapathi video have been for! Kormas long back and liked it so im def going to try this for next. Learn more about how you have worms in it ’ s own steam the turmeric cauliflower poriyal raks only till half.. And slice onion Comment below and give a South Indian condiments also tastes good a... Address will not be published tblspn of oil begin to splutter, add and. Florets along with sambar powder and salt, stir them so that all veggies. Tastes great with chapatis, phulkas, nice snaps always spoil it over-cooking! You want to serve this to kids … cauliflower poriyal raks the cauliflower Poriyal is. Recipes, Indian food recipes, recipes, South Indian flavor to the dish we in! Prevent it from time to prevent it from getting burnt at the end if u want… with me here given! Dries up the cauliflower florets cut in to bite size pieces for 3-5 minutes.Drain and it... Worms in it ’ s own steam and slice onion Poriyal and it... Frying the cauliflower in cold water with salt and vinegar if you get the worms or pesticides cup water. 10 minutes and drain wow i love sambhar powder in dry subzis… Yours looks very nice clicks i already Gobi., followed by 29102 people on Pinterest onion, mustard seeds, garlic, curry and.

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