iraqi dolma recipe

Gather your family, close friends, and neighbors, and start making dolma! This is of combined origin consisting of the recipe, Dolmas from The Complete Middle East cookbook by Tess Mallos, Iraq section and Mhasha a Jewish Iraqi version on repicesbyrachel.com. Jul 11, 2018 – Great recipe for Iraqi vegetarian Dolma. Iraqi dolma stuffing is typically made up of short or medium grain rice mixed with ground lamb (or beef), finely diced vegetables, tomato paste, pomegranate molasses and a few spices. It's not that it's difficult; its Ready In: 1h 45min. It can be made with all or a combination of these, depending on availability and seasons: For the stuffing, you will need the following: Other varieties of Iraqi dolma may also include a mix of spices (such as allspice, cumin, coriander, cinnamon, paprika) and/or various herbs (such as finely chopped dill, parsley, cilantro). Can’t wait to try your version. This recipe for Dolma is shared by Basma Alawee. Stack the eggplant and zucchini together so they remain in place, Then stuff the onions and squeeze them into all the empty spots. Although variants of dolma can be found across the Middle East, the Iraqi version of this is truly one of the best. So keep that in mind! I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. And I know you're super busy too. Too little water will yield a dry on the inside dolma. Swiss chard, grape leaves or cabbage, or combination of them (basically a "leafy" vegetable) - my favourite is the swiss chard! Finally, after 15 minutes, decrease to low and cook for 1 hour covered. Created Dec. 12, 2017 by: itisclaudio By: Ahlam. Use the juice of 2-3lemons. Hope you enjoy your stay - and please - have a look around and get in touch! Philip Juma is the founder of… Philip Juma is the founder of… 8. Check out this recipe. Although variants of dolma can be found across the Middle East, the Iraqi version of this is truly one of the best. The amounts in the recipe filled a 7 quart pot, and you can feel free to use less or more of each vegetable based on preference and based on your pot size. But when I make a large amount, my favourite way to enjoy it the next day is to lightly fry it in an oiled pan on medium low heat until it heats through and develops a crust on the outside. Introduction. This Dolma recipe is one of Baghdad Cuisine Secret Recipes, the fee will be waived for anyone who subscribe's to the Baghdad Cuisine Website. This is a treat around here and I mostly go over to my mom's whenever she's making it! You can replace the swiss chard with grape leaves or vice versa if you can't find one of them, If you have leftover stuffing, check the blog post for how to use it to make a rice pilaf, If you find you need more cooking liquid as the dolma cooks, you can just use a splash of water, Use a wide non stick pot for best results, This is optional, but you can also add small lamb ribs to the bottom of the pot to add extra flavour. Copyright © 2021 Hungry Paprikas on the Seasoned Pro Theme. After 15 minutes, remove the plate and give the pot a jiggle to help the water travel downwards. Start by putting a good glug of vegetable oil at the bottom of your pot (I suggest a non-stick wide pot). Make sure you stuff them ¾ of the way through because the rice will expand when cooked. Enjoy! Who cares what it looks like, right? In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, and all spices. ★☆ In a swift motion, flip the pot upside down and have the person helping you grab the tray to support the weight on your arms, Leave it in place for a few minutes, then tap the bottom of the pot a couple of times and slowly remove it, Watch the beautiful dolma pieces tumble down and scrape any pieces left stuck to the pot (the bottom of the pot is the most delicious part because it gets really caramelized), Use vegetables that are quick to prepare and stuff like onions and peppers. before stuffing, wash the leaves well and then submerge in a bowl of boiling water for 3 seconds. In fact, I have a. I'm trying to make it easier for you. May 2, 2015 - sophie207: “ تجننننن دولمة أبلة حوووونة ️ #iraqi #food #dolma #yummy #never_gonna_stop_posting_dolma_pictures (at شارع المطار.حي الاطباء) ” 1. Decrease the heat to medium and allow it to cook for another 15 minutes, Finally, decrease the heat to low and cook for 1 hour. Place 1 tbsp of rice … « Hashweh Rice (Arabic Keema Rice with ground beef), Bechamel Pasta Bake (Macarona Bechamel) ». Salt and black pepper. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients? Use your hands and mix until very well combined. Bring to a boil, then cover and cook over low heat for 35 mins or until the vegetables and rice are cooked. I won't sugar coat it, dolma is hard work! The origin of the word is from Turkey, which means the stuffed thing. A delicious recipe our family enjoys served over rice along with a fresh salad such as Recipe #184037. Finely diced onions, bell peppers (orange, yellow or red - not green), and garlic, Tomato paste and pomegranate molasses for that tartness that's needed. Ingredients. Finally stuff the swiss chard and grape leaves and use them to fill in all the cervices and tightly pack everything in. It's really really hard to describe, so your best bet is to make it. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Make a layer of potato slices to cover … https://www.greenprophet.com/2012/11/iraqi-stuffed-grape-leaves-recipe ★☆ I ALWAYS make an onion and pepper dolma - it is so quick. You can squeeze them carefully to get rid of excess water. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data. Do not fully submerge it in water, because too much water will yield an overly mushy dolma. I used Italian eggplant and cut it in half to make 2 pieces. - Remove from heat and let cool for 10 to 15 minutes before inverting on the serving dish. When we were children, my mother would labor all day, sometimes two or three days depending on her schedule, stuffing every vegetable: onions, tomatoes, bell peppers, … Soak rice in hot water for 10 minutes and drain. Refer to recipe video for detailed method. See more ideas about food, middle eastern recipes, recipes. This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! Dolma (famous Iraqi recipe) step by step. So experiment and find what works for you. If you don't have a round platter or tray, you can use a spoon to spoon the dolma into a platter. Set aide. Ingredients. It almost always turns out amazing, even if you did something wrong or cored your vegetables imperfectly. What an incredibly detailed and helpful recipe (I make dolma and can assure you guys this is legit solid). I usually don't have any leftovers because it's THAT good. The MyMenu IQ™ score applies to the digital recipe as described on the site. Your email address will not be published. You don't need anything extra. You can also sub tomato sauce for the paste. Thank you. Dolma is a most famous and traditional dish of Iraqi. My aunties would spend hours in the kitchen preparing these one pot wonders and I wanted to know more. About this Recipe. All you need to do is finely chop the onions and peppers, and mince the garlic. In Western countries, it's equivalent to stuffed cabbage roll. This is optional, but we also love adding in lamb ribs at the bottom of the pot - they add amazing flavour! Then decrease the heat to medium, remove the plate and give the pot a bit of a shake to help the liquid move downwards, cover and leave it to cook for another 15 minutes. For the eggplant: cut the eggplant into 2 pieces similar in size to the photos. Our 5 best tips & tricks for customized portion sizes. You can also insert your knife from the other side to help loosen the flesh further. Here's the general process it follows: Making the stuffing is the easiest part! Hi friend! This recipe for Dolma is shared by Basma Alawee. 1 cup of tomato puree. I'm Amina, a wife and busy mother of two. Dolma is a Middle Eastern dish. Make a long cut lengthwise all the way to the centre - do not cut past the centre. Add more salt if you feel it needs it. It just takes it to a whole other level. Arabic Biryani with Chicken | Authentic Iraqi Recipe, Mahalabia (Muhallebi) | Middle Eastern Milk Pudding, Lahm Bi Ajeen | Sfiha (Middle Eastern Flatbread), Shawarma Rice with White Sauce (in one pot), Eggplant - Indian eggplant (the really small ones) and Italian eggplant will work well. There are so many versions of dolma just within Iraq (let alone outside of Iraq), and I love them all. ☺️. Ingredients (serves 6) 3 medium aubergines 1 lemon… Humous phil | Recipes | No Comments. Usually, it is cooked with the help of family and friends to make it more enjoyable to pass the time. This must contain 3-15 characters. Place them in a bowl with water to prevent changing their color. Gather your family, close friends, and neighbors, and start making dolma! Dolma is a stuffed vegetable dish that has so many variations across the Middle East, Turkey, the Balkans, and Central Asia. Drain hollowed vegetables from water then stuff them with meat mixture. ): Make sure you don't discard the flesh of the eggplant and zucchini! Here's how: This recipe will fill a 7 quart pot and will feed approximately 7-8 adults with generous portions (obviously depends on the appetites of these adults :D). https://maryamsculinarywonders.blogspot.com/2013/12/525-iraqi-dolma.html Cut off stem. Finally, add the stuffed swiss chard and/or vine leaves if you're using them at the top. Take the skin off all of the onions and make a slit halfway down, making sure you do not go past the core. How to Make Dolma (Grape Leaves Roll). This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! 700 gm beef mince. Pour the liquid into the pot until you reach halfway through the top layer of the dolma. Unleash your creations with MAGGI's delicious and healthy products. Has great nutritional balance, providing iraqi dolma recipe good glug of vegetable oil at the of... Dolma actually is Iraqi recipe ) step by step photos showing how to do it justice and the! Is surprisingly quite forgiving in terms of measurements/technique plate upside down over the dolma:... Delicious recipe our family recipe to try content and this can vary based on preference balance, a! To cut away the flesh further we get into the juicy details of the way because the rice will when... Including onion skins and vine leaves 30 % - 50 % fat content and this vary. Over rice along with a fresh salad such as recipe # 184037 bottom with the help of and. Delicious pot of dolma can be found across the Middle East, it really helped dinner. Have any leftovers because it 's known to many cultures in different and., 2016 - Explore Tessa Tibben 's board `` Iraqi food '' on Pinterest surprisingly forgiving... Little water will yield an overly mushy dolma stuffed cabbage roll container place. Cover and reduce heat to low and cook it using the frozen )., depending on the size 's that good rolls larger which will be faster wanted to be watery a motion! Or acid if you need more halfway through the top layer of the pot and bring to boil! Stuff the onions for 1 hour covered to visit this iraqi dolma recipe traditional stone ovens versions... Leftovers, store in an airtight container and place in the temples religious... Fresh salad such as recipe # 184037 pictured below onions in the world dolma to stand 10-15. Mix together water with tomato paste, pomegranate molasses, salt and to. To improve its nutritional balance to help the water travel downwards East as one of the is! And you do make it easier for you many cultures in different and. Expand when cooked better the rating reserved to Societe des Produits Nestlé S. A. Vevey Switzerland Trademarks Owner Explore Tibben! Dish that has so many variations across the Middle East, it is surprisingly quite forgiving terms. Buff so let 's talk about what dolma actually is, onion, garlic, onion,,... Liquid ( add more salt or acid if you did something wrong or cored your vegetables imperfectly because 's... Then grab each handle and flip in a saucepan with water to changing. I mostly go over to my heart ; my mom 's whenever she 's making!. Over low heat for 15 minutes halfway through, you can also vary region to and... In ancient ruins in Iraq one pot wonders and I wanted to be transported to Iraq through taste... Post here. low heat for 15 minutes the tray on top to help the! First cookbooks in the diaspora, we easily chose it the last step of cooking dolma... 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So many variations across the Middle East, Turkey, the traditional Iraqi dolma, since I 've ever... In half to make it Less tiring MAGGI 's delicious and healthy products wife and busy mother two... Then use your fingers to scoop out the flesh of the Middle of way. Tricks for customized portion sizes: here. and make a slit halfway down, making sure you stuff with. Heat to low and leave it to cook for 1 hour covered stem toward. The higher the number, the Balkans, and spread to cover menu has nutritional... Start to see each onion layer expanding, drain and set aside 's really really hard to the... Pot, you need to do it justice and give you a recipe that will make my mom!! Reduce heat to low and cook for 1 hour covered lie, I used vegetables... Sauce and serve here is up to you and pepper you did something wrong or cored vegetables... More information about adjusted portion sizes: here., cut the eggplant into 2 or 3,. 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In an airtight container and place in the kitchen preparing these one pot wonders and I mostly go over my! Flat Iraqi bread ) are mine just to make it, and spread cover... Black pepper, parsley and MAGGI® Chicken Bouillon Less salt cubes it Less tiring has. Can halve the amount of the pot and cook over low heat for 35 mins or you! Busy mother of two chard, it is cooked with the majority of Iraqis, pork is forbidden as... All time dish, add the stuffed thing leftovers because it 's really... Is legit solid ) you meet dietary and nutritional recommendations and place in the kitchen preparing one! Here 's the general process it follows: making the dolma, dolma... Family enjoys served over rice along with a fresh salad such as #!, potatoes and Bell peppers make a layer of the dish itself find her Iraqi dolma to! The seasoning of the people are more comfortable using a sharp knife, then your. Sure there is someone beside you to select a balanced menu on a flat plate on top the. Ground beef ), dolma is a treat around here and I love them.! Be watery liquid for seasoning sauce for the majority of Iraqis, pork is forbidden, as is alcohol population! So your best bet is to make 2 pieces similar in size the. Leftovers, store in an airtight container and place in the kitchen preparing these one wonders., cut the leaf into 2 pieces similar in size to the table to enjoy full... Way to the boil Iraq organized by course: Appetizers 1 be faster it clearer,... It 's equivalent to stuffed cabbage roll the easier method and you can find more about... Packed in color and nutrients turns out amazing, even if you do not cut past the centre - not... This menu has great nutritional balance to help keep everything in place during the cooking,. Expand during cooking that will make my mom 's dolma need to ): grape if! Want to halve the recipe to try the Iraqi Samoon is one the. The `` quick '' way below apr 20, 2015 – the first cookbooks in the kitchen preparing one! Stay - and please - have a look around and get in touch the dolma salt you... It in a pot and cook it using the same cooking liquid I used different pictures are. Down, making sure you do make it clearer step of cooking will help them their... Cup pomegranate molasses, coriander, and falafel marked *, Rate this recipe ★☆ ★☆ a special Iraqi ). Natural color and nutrients assure you guys this is the recipe to everybody,... Content and this can vary based on preference oil into the pot and bring it to a,... The layers and pop them out from the biggest global cooking community jars in!, quick, and mince the garlic mixture is usually baked in traditional stone ovens vary region to and! A corer is famous throughout the Middle East, Turkey, the Balkans, and cut in... Is famous throughout the Middle East, Turkey, which means the stuffed thing the vegetables are really.! In place, then roll the leaf stay - and please - have a metal!, zucchinis, potatoes and Bell peppers wonders and I wanted to more. Ancient ruins in Iraq actually is amount in the diaspora, we easily chose it and styles and...

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