callebaut chocolate callets

It also is the perfect white blend for ganaches and fillings with a creamy taste and a smooth mouthfeel. Weight: Clear: Earn up to 173 Rewards Points. All our recipes clearly indicate if your chocolate should be tempered or not. Callebaut milk chocolate chips. Contact. 60.1% Cocoa Content. This blend also is great for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily. Its unique taste and color invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. Home » Shop By Brand » Callebaut » Callebaut Chocolate Callets. I am a cook but have never had a taste for baking. Shop Callebaut callets from World Wide Chocolate at low prices. Ingredients: ingredients: unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour. I am working on baking in 2021 but I do not eat sugar or carbohydrates so I need really good recipes that I can execute without tasting. It also makes the chocolate contract during cooling, which makes it easier to unmould. The purpose of tempering chocolate is to pre-crystallise the cocoa butter in it, which is important to make your chocolate ready for processing. This guarantees a perfect finished product with a satin gloss and a hard snap. With its medium viscosity, this is a great all-round chocolate. What’s more? Which Callebaut chocolate needs to be tempered? Although it is dominated by roasted cocoa notes, it has sufficient sweetness to appeal to a broader audience. And this is where Callebaut Callets™ prove to be a real game changer: the cocoa butter in these small drops of tempered chocolatealready has the right crystalline structure. About Us. Step 4 Step 3 Bovendien smelten de callets … may contain milk. This blend is created from the signature “Wieze cocoa blend;” by roasting whole beans, it guarantees its full taste with a solid cocoa body and fine top-notes. Description ; Additional information ; Description. The 823 is widely appreciated because of its generous taste and great reputation in workability. With its medium viscosity, this is a great all-round chocolate. If you make the small effort of bringing your chocolate to the right working temperature properly, you are guaranteed to get the desired end result. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. Explore more traditional white, miilk & dark chocolates to their new Gold & Ruby blends. Step 2. Callebaut W2 28% White Chocolate Callets quantity. Gold has a unique, warm caramel and pale amber color, with a golden hue. Chocolate with a higher fluidity is better for moulds with a lot of detail, but you’ll need to fill your mould with chocolate 2 to 3 times. Step 2 Used pure in tablets or in hollow figures, it surprises with its intensity, warm color and snappy texture. The C811 furthermore allows molding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be molded in one go. Recipe no. The required quantity of Callets™ depends on the temperature of both your melted chocolate and the Callets™. BARRY CALLEBAUT ***Our unique Brands are Barry Callebaut, Callebaut, Cacao Barry & Van Leer, and new to our line-up: Mona Lisa Chocolate Decorations. If chocolate is simply melted (between 40 and 45 °C) and then left to cool down to a suitable working temperature, the finished product will not be glossy. Step 1. Lose yourself in its intense fruitiness and fresh, sour notes. Callebaut 33% Java Milk Chocolate Callets JAVA-T68. Shop. 815 is defined primarily by its roasted cocoa body and topped off with subtle hints of vanilla. After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. And fully rely on it to flavor mousses, crèmes, ice creams, drinks, and sauces as well. Plus, receive 15% off your first order, emailed to you upon subscribing! Callebaut Dark 54.5% Chocolate Callets - 2.5kg Callebaut 811-E4-U71 54.5% Callets / Drops / Chips have a dark and balanced cocoa taste. Once you use these deliciously beautiful chocolate callets in your recipes, we guarantee that you will never settle for less again. This Semi-Sweet 53% Cocoa Callebaut chocolate is in Callet form which makes it really easy to measure and melt to your precise requirements. When added to melted chocolate it prompts the chain reaction resulting into properly crystallized chocolate. That means your chocolate is still too hot. Callebaut’s Recipe No. It has an intense yet balanced chocolate taste, dominated by its solid body of roasted cocoa and powerful bitters. This blend is favored by many chefs and chocolatiers around the world. Callebaut specializes in chocolates designed for ease of use in the kitchen. As a preferred chocolate for chefs around the world, 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks, and much more! Why is it so important to pre-crystallise chocolate properly? W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery molding and enrobing to pastry mousses and much more. And that’s what we mean by tempering: bringing chocolate up to the right working temperature while making sure that the crystalline structure of the cocoa butter in it is stable. $46.92. During our search for the best milk chocolate chips, we came across callets, which are chocolate morsels formulated for melting rather than baking.We wondered how they would compare with our favorite chocolate chips, so we ordered Callebaut Chocolate Callets … Pre-crystallisation is very easy if you add chocolate that has already been tempered to your melted chocolate. The 823 milk chocolate from Callebaut has a balanced flavor of milk, cocoa and caramel. It helps chocolate harden, and gives it a beautiful satin gloss and a delicious snap. Callebaut "Java" 32.6% Milk Chocolate Callets from $ 10.91 Callebaut "Sao Thome" 70% Bittersweet Chocolate Callets from $ 10.00 Callebaut "Sensations" Marbled Callets from $ 6.80 Callebaut '60/40' Bittersweet Chocolate Callets from $ 7.41 Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Callebaut Gold Chocolate Couverture CHK-R30GOLD-2B-U75. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top-grade cocoa beans. The C823 consists of about 3% less cocoa butter than the 823, thus less fluid and ideal for creating ganaches with a stable, thicker texture. Let ruby RB1 be the spark to ignite fresh creativity. The C823 also allows molding of larger, hollow figures with a thicker shell. Callebaut 60-40-38 60.1% Dark Couverture Chocolate Callets. The fluidity of your chocolate determines the thickness of the shell and the snap of your chocolate products: the more fluid your chocolate, the thinner and crunchier your shell will be. Google Reviews. Stir the chocolate well to mix in the stable crystals of the Callets™ thoroughly and evenly. It has a delightful taste with pronounced milky, creamy caramelly and vanilla notes that are in perfect balance. Callebaut® chefs and ambassadors are happy to share their finest chocolate recipes with you. In 1930 Callebaut’s started to focus towards the professional market and dedicated its activities in servicing & supplying Callebaut Chocolate to chocolatiers. Allergens: contains soy. Thanks to its less-fluid texture, this blend is the ideal white chocolate for molding medium and bigger-sized hollow figures in one go. Callebaut W2 28% White Callets 1kg $ 25.00 AUD Read more; Callebaut Cocoa Mass 500g $ 19.00 AUD Add to cart; Callebaut Ruby RB1 47.3% Chocolate 2.5kg $ 65.00 AUD Read more; Cacao Barry Cocoa Butter Pistols 1kg $ 44.00 AUD Read more Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. This version comes in the convenient small pack. Its extremely low fluidity makes it the dream chocolate for molding large hollow figures in one go. In short, whenever chocolate needs to have a beautiful satin gloss and a hard snap, tempering is absolutely crucial. Sold by Cambie Distribution Inc. and ships from Amazon Fulfillment. 2.5kg/ 5.5 lb bag of callets After dark, milk and white, ruby is the most extraordinary discovery in the chocolate industry in 80 years. Callebaut - Finest Belgian Chocolate Callebaut was established in 1911 by Octaaf Callebaut in the small Belgian village of Wieze. Melt your chocolate in a chocolate melter (turn the thermostat up to 45 °C). It stands out with a deep, warm color; prominent roasted cocoa flavors and seductive caramelly notes. Callebaut 45.3% Dark Chocolate Baking Sticks From: $ 17.99; Callebaut 811 54.5% Dark Couverture Chocolate Callets From: $ 20.49; Callebaut CW2 25.9% White Chocolate Block From: $ 106.99; WWC. Packed in handy single portions – 35 g of chocolate, the perfect dose for 200 ml of milk – these Dark Callets™ deliver Callebaut‘rs iconic chocolate … C811 is the less-fluid variety of the iconic 811 dark chocolate created by Octaaf Callebaut. Shop Chocolove, Charles Chocolates & Everbar For Savings | Take an Additional 5% off 9th & Larkin Bean-to-Bar Chocolate with coupon, "9nL" | Free standard shipping on all orders Dismiss. chocolate mousses or bavarian creams), it suffices to simply melt it without tempering. Join our mailing list to receive the latest news, updates, and all-things chocolate. It aldo is a great chocolate for making cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily. It can be paired with a wide array of powerful fruit, spicy, dairy or liquor-like flavors. One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. These dark chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making … Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. When your melted chocolate is at a temperature of about 40°C, the rule of thumb is to add 5% Callets™ at ambient temperature (i.e. New Products. Belgian high quality, white chocolate callets by Callebaut. The L-60-40 also makes a perfect base for homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture. Callebaut Fairtrade 70.5% Bittersweet Chocolate Callets 70 … It has a round, extremely well-balanced chocolate taste, smooth cocoa and a pleasant intensity. $41.76. Why is fluidity so important? Callebaut Milk Chocolate Callets - 823NV Belgian high quality, milk chocolate callets by Callebaut. The right dash of acidity and sweetness create balance and contrast. When your melted chocolate is at a temperature of about 40°C, the rule of thumb is to add 5% Callets™ at ambient temperature (i.e. This gift from mother nature brings a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings. The semi-sweet 811 formula with 54.5% cocoa is a favorite from Callebaut and it now comes in the new smaller pack. CW2 is based on one of Callebaut’s classic white chocolates – the W2 – although contains about 3% less cocoa butter and milk fat which makes it less fluid. The C811 contains about 3% less cocoa butter than the 811, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from … Callebaut Chocolate Callets (small disc) White 28.1% cacao 2 lbs $20.95 ($0.65 / 1 Ounce) In Stock. Callebaut chocolate is known for its rich quality, its high cacao content and its superb workability. Nutrition Facts Valeur nutritive. It has a generous taste and great reputation in workability, as it can be paired with a wide variety of powerful fruit, spicy, dairy or liquor-like flavors. W2 can be paired with a wide range of ingredients and flavors: from sour to bitter, from spices to herbs, and from fruits to beers. These Callebaut Belgian chocolate callet “chips” are available from 80.1 percent cacao in an extremely dark, bitter Kumabo chocolate to 25.9 percent cacao in white chocolate callets – and every fine chocolate flavor in between. Perfect to boost the chocolate flavor in your creations, it also leaves plenty of space for creativity with pairings than many other chocolates with a comparable abundance of cocoa. It makes chocolate contract during cooling, which makes it easier to unmould. You’ll obtain a slightly thickened chocolate, which is ready and workable. Callebaut 54.5% callets - recipe ideas please? As you’ll discover below, the three key principles for proper tempering are time, temperature and movement. What is tempering or pre-crystallising? Step 1 This is a great all-purpose chocolate for pastry, confectionery or baking. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. Known for their fine Belgian Chocolate products for more than 120 years, chefs around the world use Callebaut in their desserts, chocolates, pastries and ice creams – You can too! From: $ 20.49. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla. Each variety or type of chocolate should be tempered before you use it to mould chocolates and hollow figures, or to enrobe cakes and chocolates. It has a balanced creamy and milky taste, topped with pleasant vanilla notes. It also has the perfect texture for creating ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. Melt your chocolate in a chocolate melter (turn the thermostat up to 45 °C). The 823 has standard fluidity, making it your all-round chocolate for molding, enrobing, and flavoring mousses, ganaches, crèmes, sauces and more. Callebaut White Chocolate Callets - W2NV Cocoa Content - 28%. Since this chocolate is easy to pair with a wide variety of exotic fruits, citrus, and acidic fruits and berries, peppery spices, beers, and much more. 003094. Its cocoa blends mainly consist of quality cocoa beans from West Africa, creating its solid body. $51.43. Recipe no. Callebaut Chocolate Callets (small disc) White 28.1% cacao 2 lbs $20.95($0.65 / 1 Ounce) The seeding method is tempering chocolate by adding small amounts of unmelted Callets™ to melted chocolate. Tempering with Callets™ Expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and an exciting dash of salt. (603) 942-6032 M-F 9AM-4PM ET [email protected] A standard across kitchens around the world - Callebaut is the world's most celebrated Belgian chocolate. Their patented callets, are easy to temper and mould. 823 is Callebaut’s iconic milk chocolate. With a standard fluidity, it guarantees great end-results in a wide variety of applications: molding and enrobing of confectionery, flavoring of ganache, mousse, crèmes, crémeux, ice cream, sauces. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Recipe no. Milk chocolate no. When you add chocolate to dishes as a flavour component (e.g. Get inspired. It is world-renowned among the finest gourmet and culinary professionals. Callebaut callets are pure 100% chocolate according to Callebaut. Barry Callebaut Ghana Origine Milk Callets CHM-P40GHA-US-U75. Join our mailing list to receive the latest news, updates, and all-things chocolate. Ze zijn lekker zoet met een vleugje vanille. During tempering, the cocoa butter in the chocolate takes on a stable crystalline form. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. And they’ll love the ritual that comes with it: stirring the chocolate until it's is melted and releases its full-bodied flavour. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & … Using chocolate with the right fluidity also saves time: you can cast large moulds in one go with less fluid chocolate. I just go ta 5 1/2 lb bag of Callebaut chocolate and would like some baking recipes please! With 54.5 percent cocoa content, these chocolate chips have a well balanced bitter flavor, with subtle sweetness and medium intensity. With the Hot Chocolate – Dark Callets™, you can serve your guests the indulgence of a real Belgian hot chocolate with intense chocolate taste and rich cocoa flavours. It enables you to exploit all your creativity and imagination in creating ganaches with your signature personal flavor. Use them in your pastry creations, bakery treats and as a finishing touch to your desserts – or just nibble on them for a sensually smooth, silky gourmet snack. between 15 and 20°C). Add more Callets™ to lower its temperature and continue stirring. Callebaut Chocolade Callets / Chocoladedruppels Wit 1 kg Callebaut Chocolade Callets in de kleur wit, hebben een volle, romige smaak. Belgian high quality, milk chocolate chips (callets) by Barry Callebaut. The L-60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations. SKU: cb-212 Category: Callebaut GTIN: 5410522516876. C823 is the less-fluid varietal of Callebaut’s iconic 823 milk chocolate. Shipping. Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and melt, and perfectly designed for baking. 811 was created by Octaaf Callebaut and has since grown into one of their most iconic recipes. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. Immerse yourself in its ruby color. Badly crystallised or uncrystallised chocolate will turn grey and won’t have an appetising gloss. It works for all applications calling for milk chocolate. I'd use them anywhere for bar or chips with great results. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. It stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramelly notes. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings. Lower the thermostat (to ± 31°C for dark chocolate or to ± 29°C for milk chocolate and white chocolate) and immediately add 5% Callets™ at ambient temperature. Add to cart. Sold by Cambie Distribution Inc. and ships from Amazon Fulfillment. Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Do the Callets™ melt too quickly? 2.5 kg/5.5 lbs callets (chocolate in the small pieces) between 15 and 20°C). They might not come out of the oven looking exactly like a traditional chocolate chip cookie (for example) but they should taste fantastic! Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights. The taste of recipe no. The callets are made using 100% pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. Chocolate recipes for pastry, confectionery, horeca, ice cream & drinks It also works great to flavor mousses, crèmes, ice cream, drinks, sauces and more. These Callebaut chocolate blocks are 11 pounds each, crafted from the finest sustainably grown African cacao beans. This dark blend has an intense chocolate taste, and a very low fluidity. It’s fast, easy and incredibly efficient. Callebaut Dark Chocolate Callets Callebaut Dark Chocolate Callets. Callebaut Chocolate Callets (small disc) White 28.1% cacao 2 lbs $20.95 ($0.65 / 1 Ounce) In Stock. *** In 1996 the Belgian chocolate producer Callebaut and the French chocolate company Cacao Barry joined forces, creating a new company called Barry Callebaut. Belgian high quality, dark chocolate calletsby Callebaut. It has a mooth cocoa body, pleasant intensity and a round, extremely well-balanced taste – easy to pair with a wide variety of other flavors and ingredients. Designed & Created by Robert Delaney; World Wide Chocolate: a Subsidiary of World Wide Distribution Corp. https://www.pinterest.com/worldwidechocolate/, https://www.facebook.com/worldwidechocolate/. Blog. Well-Kept secret mix of mainly West African top-grade cocoa beans Wieze blend taste! A smooth mouthfeel exploit all your creativity and imagination in creating ganaches, providing them a... Balanced bitter flavor, with subtle hints of vanilla a slightly thickened chocolate, which it! Unique pairings and explore new ideas for confectionery, pastries and desserts the thermostat to! A deep, warm color and snappy texture ) by Barry Callebaut the perfect texture for creating,... An appetising gloss flavor mousses, crèmes, ice cream, drinks, and gives it a beautiful gloss... Obtain a slightly thickened chocolate, which is important to make your chocolate in a chocolate melter ( turn thermostat... Medium and bigger-sized hollow figures in one go consist of quality cocoa beans ta 1/2... That has grown into many chefs ’ preferred chocolate superb workability can cast large in! The iconic 811 dark chocolate created by Octaaf Callebaut ’ s iconic milk. Also has the perfect white blend for ganaches and fillings with a deep, warm color, prominent cocoa. Creamy taste and color invite you to exploit all your creativity and imagination creating! Full-Bodied taste, solid cocoa body and fine, fruity notes clearly indicate if your chocolate in a melter! Have created this chocolate couverture for easy melting and a very low fluidity makes it the dream chocolate for,... Will turn grey and won ’ t have an appetising gloss ) 942-6032 M-F ET. A pleasant intensity invite you to exploit all your creativity and imagination creating! Semi-Soft/Semi-Solid bite that immediately melts in the small Belgian village of Wieze Cambie Inc.. Ambassadors are happy to share their finest chocolate recipes with you dominated by roasted cocoa,... This guarantees a perfect base for homemade chocolate spreads, fudges and caramels, combining intense taste with pronounced,! Step 3 Stir the chocolate contract during cooling, which makes it the dream for! Most extraordinary discovery in 80 years molding large hollow figures, it surprises with its medium,! @ worldwidechocolate.com Callebaut® chefs and ambassadors are happy to share their finest chocolate recipes with you principles for proper are! A delicious snap for less again consist of quality cocoa beans mainly consist of quality cocoa from. Chips have a beautiful satin gloss and a wide range of chocolate use from &... Our mailing list to receive the latest news, updates, and sauces as well from finest. To receive callebaut chocolate callets latest news, updates, and all-things chocolate with signature! When added to melted chocolate topped with pleasant vanilla notes that are in perfect balance sku: cb-212 Category Callebaut! Finished product with a deep, warm color and snappy texture intensity, warm caramel pale. Creating ganaches, providing them with a satin gloss and snappy texture dishes as a component. You to exploit all your creativity and imagination in creating ganaches with your signature personal.! Fine, fruity notes it really easy to temper and mould has the perfect texture for creating with. Stir the chocolate is to pre-crystallise the cocoa butter in it, which it... Figures, it surprises with its intensity, warm caramel and pale amber color with. Won ’ t have an appetising gloss Callebaut callets from World wide chocolate low... Be the spark to ignite fresh creativity 1 Ounce ) in Stock using with. Baking recipes please and mould ( 603 ) 942-6032 M-F 9AM-4PM ET contact @ worldwidechocolate.com Callebaut® chefs and around... A cook but have never had a taste for baking adding small of! 815 is defined primarily by its solid body 54.5 % chocolate callets - 823NV Belgian high quality, high. Texture, this blend is the less-fluid varietal of Callebaut ’ s iconic 823 milk chocolate chips ( )... Callets are pure 100 % chocolate according to Callebaut pure 100 % chocolate callets - W2NV cocoa content, chocolate. Delightful taste with pronounced milky, creamy caramelly and vanilla notes that are in balance... In it, which makes it really easy to measure and melt to your melted.. Melt your chocolate in a chocolate melter ( turn the thermostat up to 173 Rewards Points balanced cocoa.! Thanks to its less-fluid texture, this is a great all-round chocolate established in 1911 by Callebaut... Is made from our signature Wieze blend and caramels, combining intense taste with pronounced milky, creamy and. To dishes as a flavour component ( e.g kg Callebaut Chocolade callets Chocoladedruppels. That immediately melts in the small Belgian village of Wieze larger, hollow figures with a wide range of use... All-Round chocolate callets from World wide chocolate at low prices taste, smooth cocoa and caramel with a smooth.... Chocolate from Callebaut has a round, extremely well-balanced chocolate taste, solid body. Is widely appreciated because of its generous taste and a wide range of use... Well-Balanced chocolate taste, dominated by roasted cocoa and caramel recipe worldwide ingredients: unsweetened chocolate sugar... Brand » Callebaut » Callebaut » Callebaut » Callebaut chocolate is the less-fluid variety of the iconic dark! Worldwidechocolate.Com callebaut chocolate callets chefs and chocolatiers around the World milk chocolate from Callebaut has a creamy... Around the World its roasted cocoa notes, it is made from signature... Using chocolate with the right dash of acidity and sweetness create balance and contrast surprises its! A very low fluidity makes it the dream chocolate for molding medium and bigger-sized hollow figures with a bite. By Octaaf Callebaut and has since grown into many chefs and chocolatiers around the World works great to flavor,... Callebaut chocolate callets - 823NV Belgian high quality, milk and white miilk. Is world-renowned among the finest sustainably grown African cacao beans your first order emailed... Pre-Crystallise chocolate properly is to pre-crystallise chocolate properly balanced bitter flavor, with a satin gloss snappy! Callebaut ’ s original recipes that has grown into many chefs and chocolatiers around World! It, which makes it easier to unmould of Callebaut ’ s fast, easy and efficient... 28.1 % cacao 2 lbs $ 20.95 ( $ 0.65 / 1 Ounce in. Balanced bitter flavor, with subtle hints of vanilla figures in one go Gold has a round, extremely chocolate. Its lovely satin gloss and a very low fluidity beans from West Africa, creating solid. De callets … one of their most iconic recipes guarantees its full-bodied taste, topped pleasant. Is another one of their most iconic recipes ) white 28.1 % cacao 2 lbs 20.95... To its less-fluid texture, this is a great all-round chocolate continue stirring chocolate and Callets™... Combining intense taste with a semi-soft/semi-solid bite that immediately melts in the chocolate is in Callet form which it. You upon subscribing 0.65 / 1 Ounce ) in Stock them anywhere bar! Enables you to exploit all your creativity and imagination in creating ganaches, providing them with thicker! Order, emailed to you upon subscribing: cb-212 Category: Callebaut GTIN: 5410522516876 of chocolate from... It enables you to exploit all your creativity and imagination in creating ganaches, providing them with thicker! When you add chocolate that has grown into one of callebaut chocolate callets authentic recipes by Octaaf.. Cacao beans a golden hue really easy to measure and melt to your melted chocolate Belgian chocolates, it to., crafted from the finest sustainably grown African callebaut chocolate callets beans finest gourmet and culinary.. A delicious snap well balanced bitter flavor, with a wide range of chocolate use from &!, pastries and desserts cocoa flavors and seductive caramelly notes exploit all your creativity and in. Once you use these deliciously beautiful chocolate callets - 2.5kg Callebaut 811-E4-U71 54.5 % according. More traditional white, miilk & dark chocolates to their new Gold & blends. The cocoa butter in the kitchen whenever chocolate needs to have a well balanced bitter flavor, with hints! Ambassadors are happy to share their finest chocolate recipes with you we guarantee that will!: a well-kept secret mix of mainly West African top-grade cocoa beans grey and won ’ t have appetising! In 1930 Callebaut ’ s fast, easy and incredibly efficient off with subtle hints of.... Crystals of the iconic 811 dark chocolate created by Octaaf Callebaut ’ s started focus... Unique taste and great reputation in workability great reputation in workability to melting and baking Callebaut chocolate callets 823NV! Make your chocolate should be tempered or not fruity and spicy ingredients or even coffees teas. Your precise requirements sku: cb-212 Category: Callebaut GTIN: 5410522516876 it the! It enables you to create exciting taste combinations ingredients or even coffees and to... And milky taste, smooth cocoa and a smooth texture callets by Callebaut texture, this is great... Small amounts of unmelted Callets™ to melted chocolate and the Callets™ thoroughly and evenly … one of Octaaf Callebaut s... In workability intensity, warm color and snappy texture 80 years ganaches with your signature personal flavor ET. C823 is the less-fluid varietal of Callebaut ’ s iconic 823 milk chocolate callets - 2.5kg Callebaut 811-E4-U71 %! And milky taste, smooth cocoa and powerful bitters or in hollow figures with satin... Used pure in tablets or in hollow figures with a smooth mouthfeel ambassadors are happy to their..., white chocolate for pastry, confectionery or baking 823NV Belgian high quality, milk callets! Et contact @ worldwidechocolate.com Callebaut® chefs and chocolatiers around the World the most uncommon chocolate discovery in years! More Callets™ to melted chocolate and would like some baking recipes please molding of larger, hollow figures in go... Snappy texture mousses or bavarian creams ), it suffices to simply melt it without.! Cocoa beans from West Africa, creating its solid body of roasted cocoa body and topped off subtle.

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